PUMPKIN CHEESECAKE PIE
If you're looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It's a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. -Sharon Crockett, La Palma, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until lightly browned. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt. , Pour into crust. Bake for 30-35 minutes or until center is almost set. , In a small bowl, combine the sour cream, sugar and vanilla. Spread over pie. Bake 5-7 minutes longer or until set. Cool on a wire rack. Cover and refrigerate for at least 4 hours. Sprinkle with cinnamon if desired.
Nutrition Facts : Calories 374 calories, Fat 20g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 316mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #holiday-event #pies #cheesecake
You'll also love
sajed asiya
[email protected]This pie exceeded my expectations.
Eric Bradley
[email protected]This pie is a must-try!
william Namaswa
[email protected]Perfect for a fall gathering.
Ahmad Ihsas
[email protected]This pie is a keeper!
Kamal Deep
[email protected]I'll definitely be making this again!
Gaming Ripon
[email protected]Delicious!
MD Beniam
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Elissavet Stergioti
[email protected]The crust was a little dry, but the filling was delicious. I would definitely make this pie again, but I would try a different crust recipe.
Abdulazeez Yunusa
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth. I think I would try a different recipe next time.
Ramzii murad
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. The pumpkin flavor was just right, and the cheesecake filling added a nice touch of sweetness. I would definitely recommend this recipe
rayyan playz GAMING
[email protected]This pie was easy to make and turned out so beautiful! I loved the combination of pumpkin and cheesecake, and the crust was perfect. I will definitely be making this again.
Arianna Roque
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and smooth. The pumpkin flavor was rich and delicious, and the cheesecake filling added a nice tang. I would definitely re
mistressmary matt
[email protected]This pumpkin cheesecake pie was a hit at our Thanksgiving gathering! The creamy cheesecake filling and the pumpkin pie filling were the perfect combination, and the crust was flaky and delicious. I'll definitely be making this again next year.