PUMPKIN CHEESECAKE (PAULA DEEN)
Steps:
- Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. http://www.foodnetwork.com/recipes/paula-deen/pumpkin-cheesecake-recipe.html
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Divinefavour C Princewill
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is the perfect combination of crunchy and chewy, and the cheesecake filling is creamy and flavorful. I highly recommend this recipe!
Shani Bai
[email protected]This cheesecake was absolutely delicious! I made it for a family gathering and it was a huge hit. The pumpkin flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
Zafar Swati
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it. The pumpkin flavor was just right and the cheesecake was so creamy and smooth. I will definitely be making this again.
Myrna Garcia
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was creamy and smooth. I would recommend this recipe to anyone who loves pumpkin chee
Atlantic Woodsman
[email protected]I'm not a big fan of pumpkin, but I decided to give this cheesecake a try and I'm so glad I did! The pumpkin flavor is very subtle and the cheesecake is so creamy and smooth. I will definitely be making this again.
Blue Glitterpanda
[email protected]This cheesecake is the perfect fall dessert. The pumpkin flavor is warm and inviting, and the cheesecake is creamy and decadent. I highly recommend this recipe!
Inkeri Rantala
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it. The pumpkin flavor was just right and the cheesecake was so creamy and smooth. I will definitely be making this again next year.
Ajaxfrank Deejay
[email protected]This cheesecake was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake came out perfectly. It was the perfect dessert for a fall gathering.
Khadija Alam
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is the perfect combination of crunchy and chewy, and the cheesecake filling is creamy and flavorful. I highly recommend this recipe!
George Mwafusi
[email protected]This cheesecake was absolutely delicious! I made it for a family gathering and it was a huge hit. The pumpkin flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
sandeep
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it. The pumpkin flavor was just right and the cheesecake was so creamy and smooth. I will definitely be making this again.
Usama Naeem Rao
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was creamy and smooth. I would recommend this recipe to anyone who loves pumpkin chee
MD Russell Khan
[email protected]I'm not a big fan of pumpkin, but I decided to give this cheesecake a try and I'm so glad I did! The pumpkin flavor is very subtle and the cheesecake is so creamy and smooth. I will definitely be making this again.
Salau Rofiat
[email protected]This cheesecake is the perfect fall dessert. The pumpkin flavor is warm and inviting, and the cheesecake is creamy and decadent. I highly recommend this recipe!
max kore
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it. The pumpkin flavor was just right and the cheesecake was so creamy and smooth. I will definitely be making this again next year.
Lovely Miley
[email protected]This cheesecake was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake came out perfectly. It was the perfect dessert for a fall gathering.
Rownok Ahamed
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is the perfect combination of crunchy and chewy, and the cheesecake filling is creamy and flavorful. I highly recommend this recipe!
Yash kumar Lama
[email protected]This cheesecake was absolutely delicious! I made it for a family gathering and it was a huge hit. The pumpkin flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.