PUMPKIN CHEESECAKE LASAGNA RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- In the bowl of an electric mixer, beat cream cheese and ¼ cup sugar until light and fluffy, about 2 minutes. Slowly add in 1 1/2 cups heavy cream and beat until stiff peaks form. In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick. (Start with 1 1/2 cups milk and beat until it's the consistency of a pudding-if it's too thick, continue to add the rest of the milk.) Make sweetened whipped cream by beating the remaining heavy cream with the powdered sugar until soft peaks form. Layer lasagna: Spread a thin layer of cream cheese mixture in a 9"-x-13" baking dish. Top with a layer of graham crackers. Add half the pudding mixture and top with a layer of half the cream cheese mixture. Drizzle with caramel and repeat. Finish with a layer of sweetened whipped cream. Cover loosely with plastic wrap and refrigerate at least 4 hours and up to overnight. Drizzle with caramel and garnish with pecans before serving.
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DARK QUEEN
[email protected]I would not recommend this recipe.
Hasnain Mastoi
[email protected]This recipe is not for beginners. It's very complex and time-consuming.
Roger the Comedy Stage Hypnotist
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I expected.
tomek keowal
[email protected]The lasagna was a bit too dense for my taste.
Thalukanyo Mulaudzi
[email protected]I would have liked more pumpkin flavor in the lasagna.
TMB Lepu
[email protected]The pumpkin cheesecake lasagna was a bit too time-consuming to make, but it was worth it for a special occasion.
Isaiah Brandon
[email protected]I had some trouble getting the lasagna to set properly, but it still tasted good.
Kathy Mills
[email protected]The pumpkin cheesecake lasagna was a bit too sweet for my taste, but my friends loved it.
Nadia Kalila
[email protected]This recipe is a keeper! I will definitely be making it again.
Akinola Oluwabunmi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Gerardo Villatoro
[email protected]The pumpkin cheesecake lasagna was delicious! The flavors were well-balanced and the texture was perfect.
Abdussamat Hamisu
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for a special occasion.
Shiraz Ghouri
[email protected]This pumpkin cheesecake lasagna was a hit at my Thanksgiving dinner! The layers of creamy cheesecake, pumpkin mousse, and graham cracker crust were perfect.