PUMPKIN CHEESECAKE II
Number Of Ingredients 14
Steps:
- 1. In small bowl toss together cookie crumbs and margarine or butter. Press onto bottom of 8 x 8 x 2-inch baking pan.2. In large mixing bowl beat cream cheese, 3/4 cup sugar and flour on medium speed of electric mixer until fluffy. Add pumpkin, cinnamon, ginger and nutmeg. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.3. Pour over crust. Bake at 350°F about 45 minutes or until almost set.4. In small bowl stir together sour cream 2 tablespoons sugar and vanilla. Spread over hot cheesecake. Cool on wire rack for 30 minutes. Refrigerate at least 4 hours.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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BBH Media
[email protected]This cheesecake was a hit at our Thanksgiving gathering! The crust was perfectly graham cracker-y and the filling was smooth, creamy, and perfectly spiced.
Dhesi Rajinder
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect balance of sweet and salty. The filling was smooth and creamy. I loved the pumpkin flavor.
Ramel Thompson
[email protected]This was the best pumpkin cheesecake I've ever had! The crust was perfect and the filling was smooth and creamy. I will definitely be making this again.
Rp eyasin
[email protected]This cheesecake was delicious! The crust was the perfect balance of sweet and salty. The filling was smooth and creamy. I loved the pumpkin flavor.
Md Ebrahim
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is easy to make and the filling is rich and creamy.
SANAULLAH UNAR
[email protected]This cheesecake was a hit at our Thanksgiving gathering! The crust was perfectly graham cracker-y and the filling was smooth, creamy, and perfectly spiced.
Juan monroy
[email protected]This was the best pumpkin cheesecake I've ever had! The crust was the perfect balance of sweet and salty. The filling was smooth and creamy. I will definitely be making this again.
Kachi Obi302
[email protected]This pumpkin cheesecake was absolutely delicious! The crust was perfect and the filling was smooth and creamy. I highly recommend this recipe.
Jaan Said
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it.
Roxtar Liza
[email protected]This was my first time making a pumpkin cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
Yasir Siddiqui
[email protected]This cheesecake was a hit at our Thanksgiving gathering! The crust was perfectly graham cracker-y and the filling was smooth, creamy, and perfectly spiced.
Chili Rain
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect balance of sweet and salty. The filling was smooth and creamy. I loved the pumpkin flavor.
Richard Sanford, Jr.
[email protected]This was the best pumpkin cheesecake I've ever had! The crust was perfect and the filling was smooth and creamy. I will definitely be making this again.
Patricia
[email protected]This cheesecake was delicious! The crust was the perfect balance of sweet and salty. The filling was smooth and creamy. I loved the pumpkin flavor.
Prime Solace
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was smooth and creamy. I will definitely be making this again.
Ahsan Basheer
[email protected]This was my first time making a pumpkin cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. I will definitely be making this again.
ghazal bavi
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is easy to make and the filling is rich and creamy. I love that it's not too sweet.
SimbaLolito Parck
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving gathering! The crust was perfectly graham cracker-y and the filling was smooth, creamy, and perfectly spiced. I will definitely be making this again.