PUMPKIN CHEESECAKE DESSERT
This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In small large bowl, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into a 13x9-in. baking dish; set aside. , In a large bowl, beat cream cheese until smooth. Add remaining eggs; beat on low speed just until combined. Stir in the pumpkin, milk, cinnamon, salt and remaining pie spice. Pour into crust; sprinkle with nuts. Place pan on a baking sheet. , Bake at 350° for 35-45 minutes or until set. Cool. Refrigerate until serving. Cut into squares; garnish with whipped cream if desired.
Nutrition Facts : Calories 378 calories, Fat 22g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 303mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
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Dilan
[email protected]I love that this cheesecake can be made ahead of time. It makes it so easy to entertain guests.
Fredk Official
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit.
Rafiullah Khiri
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
The_ Qalpi
[email protected]This cheesecake is so creamy and delicious. I love the pumpkin flavor.
Brian Ayebale
[email protected]I added a little bit of cinnamon to the pumpkin filling, and it gave it a really nice flavor.
Basoro Ahaanamaal Gordon
[email protected]I'm allergic to nuts, so I used a graham cracker crust instead of a pecan crust. It turned out just as delicious.
Murtadha Mgeni
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is perfect for the season.
Shamim Naveed
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it!
Jamil Hasan
[email protected]I've tried other pumpkin cheesecake recipes, but this one is by far the best. The flavor is incredible.
ReaSn
[email protected]This cheesecake is a little time-consuming to make, but it's worth it. The results are amazing!
Crack Ninja
[email protected]I made this cheesecake for my family, and they loved it! The pumpkin flavor was perfect, and the crust was flaky and delicious.
ndnahid bd71
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Sedogo Fabrice
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. It's a great recipe for beginners.
Shady Nyaz
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mal Beadell
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
SS Shakib Bro official
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try. I'm so glad I did! The cheesecake was amazing. The pumpkin flavor was subtle, and the cream cheese filling was perfectly balanced.
Ismail Zakaria
[email protected]This cheesecake was a hit at my party! Everyone raved about how delicious it was. I'll definitely be making it again.
Kethaka Hirun Uduwage
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly! The texture is smooth and creamy, and the flavor is rich and decadent. I highly recommend this recipe.
Anthony Morgan
[email protected]This cheesecake is everything I ever wanted and more! The combination of pumpkin and cream cheese is divine, and the crust is the perfect balance of sweet and savory. I'm definitely making this again for Thanksgiving.