Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :)
Provided by spreadnjoy
Categories Dessert
Time 1h10m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- In a seperate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin miture.
- Bake at 350 for 25 minutes, until the tops are springy. The original recipe calls for icing- but I think they're delightful as is!
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[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth. I will definitely be making these again!
Tanveer Tanveer
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The pumpkin flavor was mild and the cheesecake filling was creamy and delicious. I would definitely make these again!
Sub Shahbaz
[email protected]These cupcakes were easy to make and turned out great! The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth. I would definitely make these again!
Rajib Sharma Sohaib
[email protected]I made these cupcakes for my family and they loved them! The pumpkin flavor was subtle and the cheesecake filling was creamy and delicious. I will definitely be making these again!
Hiox Softwares
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth. I would definitely make these again!
Rahma Sayed
[email protected]These cupcakes were a bit too sweet for my taste, but the pumpkin flavor was good and the cheesecake filling was creamy. I would probably reduce the amount of sugar in the recipe next time.
Ali Hadith Official
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved them! The pumpkin flavor was perfect and the cheesecake filling was creamy and delicious. I will definitely be making these again!
Cailyn McGrath
[email protected]These cupcakes were easy to make and turned out great! The pumpkin flavor was subtle and the cheesecake filling was creamy and smooth. I would definitely make these again!
Chondon Sorkar
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The pumpkin flavor was mild and the cheesecake filling was creamy and delicious. I would definitely make these again!
Juan Mancha
[email protected]These cupcakes were delicious! I made them for Thanksgiving and they were a big hit. The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth. I will definitely be making these again!
Hanan Saith
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The recipe is easy to follow and the cupcakes are always moist and fluffy. The cheesecake filling is the perfect amount of sweetness and tanginess. I highly recommend this recipe!
Sohag Sardar
[email protected]These pumpkin cheesecake cupcakes were a huge hit at my Halloween party! They were so easy to make and turned out perfectly. The pumpkin flavor was subtle and the cheesecake filling was creamy and delicious. I will definitely be making these again!