PUMPKIN CHEESECAKE CRUMBLE SQUARES
good to share with the whole family and friends for holidays or anyday (:
Provided by maria maxey
Categories Cakes
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. For crust: Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature. For filling: Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
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TRVST IX
[email protected]I can't wait to make these squares again!
Md Yakub
[email protected]These squares are a must-try for any pumpkin lover!
Hanin ahmed
[email protected]I highly recommend this recipe to anyone who loves pumpkin cheesecake.
paul czarnecki
[email protected]These squares are a great way to impress your guests.
Samuel Morales
[email protected]I love how these squares look. They are so pretty and festive.
Hoorainwaqar336 Hoorainwaqar336
[email protected]These squares are a great make-ahead dessert. You can make them a day or two in advance.
PIZZYRAZZY
[email protected]I've made these squares several times and they always turn out perfect.
Tehreem Abbas
[email protected]These squares are a great way to use up leftover pumpkin puree.
Shantel Muthoni
[email protected]I love the crumble topping on these squares. It adds a nice crunch and texture.
Kucher Surjo
[email protected]These squares are the perfect size for a grab-and-go breakfast or snack.
Fazeelat Saeed
[email protected]I made these squares for my family and they all loved them. Even my picky kids ate them up!
Bassant Hamdy
[email protected]These squares are a bit time-consuming to make, but they are definitely worth the effort.
Michal Shukrun
[email protected]I'm not usually a fan of pumpkin desserts, but these squares are an exception. They are so delicious!
Sebunya Abaasi
[email protected]These squares are the perfect fall dessert. They are warm and comforting, and they taste like pumpkin pie.
Linda Abramowski
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Jazim Mengal
[email protected]These squares are so rich and decadent. They are perfect for a special occasion.
Isabella Fink
[email protected]I love the combination of pumpkin and cheesecake. These squares are the perfect balance of sweet and tart.
Khaled Sikder
[email protected]These squares are so easy to make and they taste incredible. I will definitely be making them again.
Ruby Ruzy
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them.
Haroon Huny
[email protected]These pumpkin cheesecake crumble squares are absolutely amazing! The perfect fall dessert.