PUMPKIN CHEESECAKE CRUMBLE SQUARES
Provided by Jeanne Thiel Kelley
Categories Food Processor Dairy Egg Nut Dessert Bake Thanksgiving Vegetarian Halloween Cream Cheese Pecan Oat Pumpkin Fall Chill Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 squares
Number Of Ingredients 18
Steps:
- For crust:
- Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature.
- For filling:
- Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
- For topping:
- Mix all ingredients in small bowl. Spread evenly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes. Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping. Cover; chill until cold, about 2 hours. Do ahead Can be made 2 days ahead. Keep chilled. Cut into squares.
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Haider Rafiqe
[email protected]I've made these squares several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
YT Syco
[email protected]These squares were delicious! I made them for a party and they were a big hit. The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth.
Dibya Shrestha
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they tasted amazing.
Sajan Q
[email protected]These squares were amazing! The pumpkin cheesecake filling was so creamy and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making these again.
Ella Danas
[email protected]I've made these squares several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
AkatsukiAlan Perez
[email protected]These squares were delicious! I made them for a party and they were a big hit. The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth.
Torben Meyer
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and they tasted amazing.
Chandgill GiLL
[email protected]These squares were amazing! The pumpkin cheesecake filling was so creamy and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making these again.
Taisal Uddin
[email protected]I've made these squares several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
khayru diin
[email protected]These squares were delicious! I made them for Thanksgiving and they were a big hit with my family. The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth.
Zoe Saldivar
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Senzo Ntanzi
[email protected]These pumpkin cheesecake crumble squares were absolutely divine! The combination of the creamy cheesecake filling, the crunchy graham cracker crust, and the sweet pumpkin topping was perfect. I will definitely be making these again.