PUMPKIN CHEESECAKE CRUMBLE SQUARES
This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be dissapointed!
Provided by Mrs Goodall
Categories Bar Cookie
Time 1h50m
Yield 16 squares
Number Of Ingredients 15
Steps:
- FOR CRUST:.
- Preheat oven to 350 degrees.
- Generously butter 9x9x2-inch metal baking pan.
- Line rimmed baking sheet with parchment.
- Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
- Add pecans; using on/off turns process until nuts are chopped.
- Add oats, process using on/off turns until mixture is moistened but not clumping.
- Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
- Transfer remaining crumbs to lined baking sheet.
- Bake crumbs on sheet until golden, stirring once, about 12 minutes.
- Cool crumbs. Bake crust until golden about 30 minutes.
- Remove from oven while preparing filling.
- Maintain oven temperature.
- FOR FILLING:.
- Blend all ingredients in same processor unti smooth.
- Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
- Maintain oven temperature.
- FOR TOPPING:.
- Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
- Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
- Cover;chill until cold, about 2 hours.
- Cut into squares.
- *Can be made 2 days ahead.
- ENJOY!
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Zakir Albaloshi
[email protected]I'm so glad I found this recipe. It's definitely going to be a new fall favorite in my family.
Sanaul Islam
[email protected]These squares are the perfect fall dessert. They're warm and comforting, and the pumpkin flavor is amazing.
Boluwatife Elizabeth
[email protected]I highly recommend this recipe to anyone who loves pumpkin cheesecake. You won't be disappointed!
Ali Amir
[email protected]These squares are a great way to impress your friends and family. They're sure to be a hit at any gathering.
XtylisH SheZi
[email protected]I love that these squares can be made ahead of time. I made them the day before I needed them and they were just as delicious.
Ally Redding
[email protected]The crumble topping on these squares is amazing! It's the perfect finishing touch to the pumpkin cheesecake filling.
Hridoy Gumay
[email protected]These squares are the perfect combination of sweet and tart. The pumpkin and cheesecake flavors are perfectly balanced.
Hamid Sli7
[email protected]I'm definitely going to be making these squares again soon. They're the perfect fall dessert!
Sina Tiavolo
[email protected]I made these squares for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Ayush Bhujel
[email protected]These squares were a great way to use up leftover pumpkin puree. I had a can of puree that I didn't know what to do with, and these squares were the perfect solution.
Aggelos Poim
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Palesa Orianna
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found the squares to be a bit too sweet for my taste.
htetnaing htetnaing
[email protected]These squares were easy to make and didn't take long to bake. I had them ready in under an hour, which is always a bonus.
Nathan Sanborn
[email protected]I'm not usually a fan of pumpkin desserts, but these squares changed my mind! The pumpkin flavor was subtle and not overpowering, and the cheesecake and crumble topping were delicious.
habeeb safder
[email protected]These pumpkin cheesecake crumble squares were a hit at my Thanksgiving dinner! Everyone loved the combination of pumpkin and cheesecake, and the crumble topping was the perfect finishing touch.
Shackiera Bryan
[email protected]This pumpkin cheesecake crumble was a delight to make and even better to eat! The flavors of pumpkin, cheesecake, and crumble all came together perfectly. I especially loved the crunchy texture of the crumble topping.