PUMPKIN CHEESECAKE BROWNIE BARS RECIPE BY TASTY
Here's what you need: brownie mix, leftover chocolate candy, heavy cream, gelatin, cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, chocolate syrup
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare your favorite type of brownie batter or use a boxed variety.
- Transfer the batter to a greased 9x13-inch (23x33 cm) baking dish.
- Sprinkle in the chopped leftover candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
- To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1-3 minutes.
- To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
- Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
- Slice the brownies, drizzle with chocolate syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 3 grams, Protein 7 grams, Sugar 46 grams
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adem srayi
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
change your mind 1 عالم التغيير1
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfectly and they were delicious!
Beccalynn Mungia
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Tazul
[email protected]These bars were a bit too dense for my taste, but they were still good.
Ashleigh Larocque
[email protected]I'm not a big fan of pumpkin, but I loved these bars. The cheesecake filling was creamy and flavorful, and the brownie base was fudgy and rich.
DIKELEDI SEGWAI
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
sunita lama
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best brownies he'd ever had.
Vimukthi Wijesooriya
[email protected]These bars were a lot of work to make, but they were worth it. They were so delicious!
Samim Sarkar
[email protected]I'm allergic to nuts, so I substituted the walnuts in the brownie base with chocolate chips. They turned out great!
Sojol Mahamud
[email protected]These bars were a bit too rich for me, but they were still good.
Golam Azam
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Ahmed22 Kromut
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes.
Mikhail Kroukamp
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture. The cheesecake filling was too runny and the brownie base was too dry.
Ogbukwa Onyinye
[email protected]These bars were a bit too sweet for me, but my kids loved them. They said they were the best brownies they'd ever had.
steve jendra
[email protected]I'm not a big fan of pumpkin, but I loved these bars! The cheesecake filling was light and fluffy, and the brownie base was moist and chocolatey. The two flavors complemented each other perfectly.
Maweng
[email protected]These pumpkin cheesecake brownie bars were a hit at my Thanksgiving party! They were so easy to make and they turned out perfectly. The pumpkin cheesecake filling was creamy and flavorful, and the brownie base was fudgy and rich. I will definitely be