PUMPKIN CHEESECAKE BREAD
I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!
Provided by FLCeltsFan
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Lightly grease 2 9x5x2 inch pans.
- In a bowl combine dry ingredients.
- Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
- Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.
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Saitama YT
[email protected]This bread was easy to make and turned out great! The pumpkin and cheesecake flavors were perfect together. I would definitely recommend this recipe.
Jenny Blakeman
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! It was so moist and flavorful, and the cheesecake filling was the perfect touch.
Vivek Thapa
[email protected]This bread was delicious! The pumpkin and cheesecake flavors were perfect together. I would definitely recommend this recipe.
Jamil Ah
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the cheesecake filling is the perfect touch. I love that it's not too sweet, either.
Gift Elias
[email protected]This bread was easy to make and turned out great! The pumpkin and cheesecake flavors were perfect together. I would definitely recommend this recipe.
Mahi Rana
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! It was so moist and flavorful, and the cheesecake filling was the perfect touch.
Apuuli Rogers
[email protected]This bread was delicious! The pumpkin and cheesecake flavors were perfect together. I would definitely recommend this recipe.
Andin Randobrava
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the cheesecake filling is the perfect touch. I love that it's not too sweet, either.
Jess Wall
[email protected]This bread was easy to make and turned out great! The pumpkin and cheesecake flavors were perfect together. I would definitely recommend this recipe.
Md Ayub Ali
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! It was so moist and flavorful, and the cheesecake filling was the perfect touch.
Sultan Mayun
[email protected]This bread was delicious! The pumpkin and cheesecake flavors were perfect together. I would definitely recommend this recipe.
Kavindu Deshan
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the cheesecake filling is the perfect touch. I love that it's not too sweet, either.
tenkaiii
[email protected]This bread was easy to make and turned out great! The pumpkin and cheesecake flavors were perfect together. I would definitely recommend this recipe.
poonam Girls
[email protected]I made this bread for Thanksgiving and it was a hit! Everyone loved it. It was so moist and flavorful, and the cheesecake filling was the perfect touch. I will definitely be making this again next year.
Lexi louise Bailey
[email protected]This bread was amazing! I loved the pumpkin and cheesecake flavors together. It was moist and dense, and the cheesecake filling was creamy and rich. I will definitely be making this again.