PUMPKIN CHEESECAKE BARS WITH STREUSEL
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Provided by DACIF
Categories Fruits and Vegetables Vegetables Squash
Time 3h20m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
- Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.
- Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
- Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
- Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
- Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 12.3 g, Cholesterol 28.2 mg, Fat 9 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 109.9 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raju thakur sk
[email protected]These bars are a must-try for any pumpkin lover!
lomi_fn
[email protected]I can't wait to make these bars again!
Fasih Noorzai
[email protected]These bars are the perfect dessert for a special occasion.
MD Ashikul Islam
[email protected]I've never made cheesecake bars before, but these were so easy to make and they turned out great!
Patrick Tushabe
[email protected]I made these bars for my family and they all loved them. Even my picky kids ate them!
Saroj Kharel
[email protected]I'm not a big fan of pumpkin, but these bars were surprisingly good.
Insu Yamphu Rai
[email protected]These bars are so delicious, I could eat them every day!
S.a mobile S.a mobile
[email protected]I've made these bars several times and they're always a crowd-pleaser.
Manuel Leon
[email protected]These bars are a great way to use up leftover pumpkin puree.
Yamely Tena
[email protected]I love how these bars are so versatile. You can serve them with whipped cream, ice cream, or even fruit.
Hussein Husslep
[email protected]I followed the recipe exactly and the bars turned out perfectly. I'm so glad I found this recipe!
BAL TV
[email protected]These bars are the perfect fall dessert. They're creamy, pumpkin-y, and have a delicious streusel topping.
Lee Ryan richardyuzee
[email protected]I've never made cheesecake before, but these bars were surprisingly easy to make. The instructions were clear and concise.
fahma abdilahi
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Arasomwan Osas
[email protected]These pumpkin cheesecake bars were a hit at my Thanksgiving dinner! The streusel topping was the perfect finishing touch. I'll definitely be making these again next year.