PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
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Nannono Annet
[email protected]I'm going to try making these bars this weekend. I'll let you know how they turn out.
Jimmy
[email protected]These bars look really good, but I'm not sure if I have all of the ingredients.
Mohammad Adam
[email protected]I'm not a fan of pumpkin, but these bars might be worth trying.
Md Full Miha
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Tiisetso Lekwene
[email protected]These bars sound delicious! I'm going to have to give them a try.
Bishwrup Das
[email protected]I'm definitely going to make these bars for my next party.
Terence Hinds
[email protected]These bars look amazing! I can't wait to try them.
noodles nice
[email protected]I had high hopes for these bars, but they were a bit disappointing. The cheesecake filling was too dense and the pumpkin flavor was not very pronounced.
Basit Rajpoot
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Khan Uzzal
[email protected]I love pumpkin cheesecake, and these bars were no exception. They were creamy, flavorful, and the perfect fall dessert.
Prisca Alex
[email protected]These bars were easy to make and turned out perfectly. I used a gluten-free graham cracker crust and they were still delicious.
Sulaiman Adeola
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly good. The cheesecake filling was rich and creamy, and the pumpkin flavor was subtle and not overpowering.
Md Alom kha
[email protected]These pumpkin cheesecake bars were a hit at my Thanksgiving party! They were creamy and delicious, with the perfect balance of pumpkin and cheesecake flavors. I will definitely be making them again next year.