PUMPKIN CHEESECAKE BARS
Wow!! These sound amazing!! From taste of home. This needs to chill for a few hours, not included in prep or cooking time.
Provided by Courtly
Categories Cheesecake
Time 1h10m
Yield 24-30 serving(s)
Number Of Ingredients 20
Steps:
- Combine cookie crumbs and butter; press into a greased 13 x 9 x 2 inch baking dish. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack.
- In large mixing bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cream, flour, spices, salt and vanilla.
- Add the eggs and yolks; beat on low speed just until combined. Pour over prepared crust. Bake at 325 for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or until chilled.
- Sprinkle sugar into a large nonstick skillet. Without stirring, heat over medium-low until sugar is melted. Stir in pecans. Transfer to a piece of greased foil; cool. Break pecans into pieces.
- In a small mixing bowl, beat cream until it begins to thicken. Add confectioners sugar and vanilla; beat until stiff peaks form. Spread over chilled cheesecake. Sprinkle with sugared pecans. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 361.8, Fat 29.5, SaturatedFat 16.5, Cholesterol 133.3, Sodium 208.9, Carbohydrate 21.1, Fiber 0.8, Sugar 17.7, Protein 5.2
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khawar tasleem
[email protected]These bars were a bit too dense for my taste, but they were still good. I think I would use a different cheesecake filling recipe next time.
Beast Garcia
[email protected]The crust was a little dry, but the cheesecake filling was delicious! I would definitely make these again, but I would try a different crust recipe.
Ephia Empress
[email protected]These bars were a bit too sweet for me, but they were still good. I think I would reduce the amount of sugar in the cheesecake filling next time.
Patricia F.
[email protected]These bars were a hit at my party! Everyone loved them, and I got so many compliments. I will definitely be making these again.
Akhunzada Sudais
[email protected]These bars were so easy to make! I love that I didn't have to fool with a water bath. The crust was easy to press into the pan, and the filling came together in just a few minutes. They baked up perfectly, and they were even better the next day.
yaseenansari yaseenansari
[email protected]These bars were delicious! The pumpkin flavor was perfect, and the cheesecake filling was creamy and smooth. I would definitely make these again.
FAROOQ AZAM FAROOQ AZAM
[email protected]These bars were amazing! I loved the combination of pumpkin and cheesecake. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making these again.
Lulu tesfay
[email protected]These bars were a bit too dense for my taste, but they were still good. I think I would use a different cheesecake filling recipe next time.
Claudetter Mmary
[email protected]The crust was a little dry, but the cheesecake filling was delicious! I would definitely make these again, but I would try a different crust recipe.
MD.shahadat Islma
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the cheesecake filling next time.
MD Shapion
[email protected]I'm not a huge fan of pumpkin desserts, but these bars were surprisingly good! The pumpkin flavor was subtle, and the cheesecake filling was rich and creamy. I would definitely make these again.
Soul 9
[email protected]These bars are so delicious! The pumpkin cheesecake filling is creamy and flavorful, and the graham cracker crust is the perfect complement. I love that they're not too sweet, and they're perfect for a fall dessert.
Tyler Hite
[email protected]I made these bars for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time. I'll definitely be making them again for my next bake sale.
Ashik Hossain
[email protected]These bars were a breeze to make! I love that I didn't have to fool with a water bath. The crust was easy to press into the pan, and the filling came together in just a few minutes. They baked up perfectly, and they were even better the next day.
Thisara Nethsilu
[email protected]Not too sweet, not too tart, just right! The pumpkin flavor really shines through in these bars, and the cheesecake filling is smooth and creamy. I love the graham cracker crust, too. It's the perfect way to balance out the sweetness of the filling.
silver wes
[email protected]These pumpkin cheesecake bars were a hit at my Thanksgiving gathering! The creamy cheesecake filling and the pumpkin swirl were perfectly balanced, and the graham cracker crust added a nice crunch. I will definitely be making these again.