PUMPKIN CHEESECAKE BARS
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and eggs are listed twice, I was not having a brain freeze when I posted.
Provided by mandabears
Categories Cheesecake
Time 55m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
- Press into 13 x 9 pan.
- Beat cream cheese in bowl until light and fluffy.
- Beat in condensed milk gradually.
- Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
- Beat well.
- Pour over crust.
- Sprinkle with pecans.
- Bake for 35-40 minutes.
- Cool in pan.
- Cut into 48 bars.
Nutrition Facts : Calories 72.2, Fat 4.9, SaturatedFat 2.1, Cholesterol 22.7, Sodium 57.3, Carbohydrate 6, Fiber 0.3, Sugar 5, Protein 1.8
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Kakar kakar
[email protected]These bars were so easy to make and they turned out great! The crust was the perfect thickness and the cheesecake filling was creamy and smooth. I loved the pumpkin flavor and the spices were just right. I will definitely be making these again.
Mohammed Hilmy
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and flavorful. I will definitely be making these aga
Iftikhar Ahmad
[email protected]These bars were delicious! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. The pumpkin flavor was not overpowering, which I appreciated. I will definitely be making these again.
Sagar Bishwakarma
[email protected]I've made these bars several times now and they are always a hit! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and flavorful. I love the pumpkin flavor and the spices are just right. I will definitely be m
Victoria Gasal
[email protected]These bars were so easy to make and they turned out great! The crust was the perfect thickness and the cheesecake filling was creamy and smooth. I loved the pumpkin flavor and the spices were just right. I will definitely be making these again.
YASEEN ABBASI
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and flavorful. I will definitely be making these aga
Bike Kumar
[email protected]These bars were delicious! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. The pumpkin flavor was not overpowering, which I appreciated. I will definitely be making these again.
Ripon Islam
[email protected]I've made these bars several times now and they are always a hit! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and flavorful. I love the pumpkin flavor and the spices are just right. I will definitely be m
TheyFoundOut.
[email protected]These bars were so easy to make and they turned out great! The crust was the perfect thickness and the cheesecake filling was creamy and smooth. I loved the pumpkin flavor and the spices were just right. I will definitely be making these again.
Mostafa Tito
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and flavorful. I will definitely be making these aga
Walive Tai
[email protected]These bars were delicious! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. The pumpkin flavor was not overpowering, which I appreciated. I will definitely be making these again.
Kennedy Ali
[email protected]I've made these bars several times now and they are always a hit! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and flavorful. I love the pumpkin flavor and the spices are just right. I will definitely be m
Musaib Bhai
[email protected]These bars were so easy to make and they turned out great! The crust was the perfect thickness and the cheesecake filling was creamy and smooth. I loved the pumpkin flavor and the spices were just right. I will definitely be making these again.
Jay Bereford
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and flavorful. I will definitely be making these aga
Ruth Bosley
[email protected]These pumpkin cheesecake bars were a hit with my family! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. The pumpkin flavor was not overpowering, which I appreciated. I will definitely be making these again.