PUMPKIN CHEESECAKE BARS
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!
Provided by AngieHenegar
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray.
- In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan.
- In another large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with pecans.
- Bake 30 to 35 minutes, or until set.
- Cool, then chill in refrigerator. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 24 g, Cholesterol 52.3 mg, Fat 13.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 226.8 mg, Sugar 18.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #oven #fall #kid-friendly #vegetarian #cheesecake #nuts #eggs #dietary #seasonal #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Raisha Singhmim
raisha@gmail.comI would not recommend this recipe to anyone.
Sardar Gulshaheen
g_s@gmail.comThese bars were a complete disaster. I followed the recipe exactly, but they just didn't turn out.
Muhammad Akif
muhammadakif@aol.comI'm not sure what I did wrong, but my bars turned out really dry.
Karemah Ramadan
r.k@yahoo.comThese bars were a bit too dense for my liking, but the flavor was still good.
Saqlain Sial
sial_saqlain@gmail.comI had a little trouble getting the crust to set, but the bars were still delicious.
Afubera Adaobi
afubera-a@yahoo.comThese bars were a little too sweet for my taste, but my family loved them.
Bulbul Ahmed
ahmed-bulbul@yahoo.comThese bars were so easy to make and everyone loved them!
Said Qurish
s-qurish8@gmail.comThe perfect fall dessert! The pumpkin filling is rich and flavorful, and the cheesecake filling is smooth and creamy.
Chaity Dhar
d_c@gmail.comI've made these bars twice now and they've been a hit both times.
mohetoe
mohetoe@hotmail.comI'm not the biggest fan of pumpkin desserts, but I have to say, these bars were pretty darn good.
Ting Lee
ting-l@gmail.comThese bars were easy to make and turned out amazing! The pumpkin flavor was rich and the cheesecake filling was so smooth and creamy.
Amelia Pietersen
ap55@gmail.comJust made these for a holiday party and they were a huge hit! Everyone loved the creamy pumpkin filling and the buttery graham cracker crust.
Mohammad BRAIS
mohammadb@yahoo.comI'm a long-time cheesecake fan, and these bars hit the spot perfectly. The pumpkin filling was perfectly spiced and creamy, and the graham cracker crust was a great addition.
Tania
tania72@hotmail.co.ukPumpkin Cheesecake Bars - a delightful journey of fall flavors.