PUMPKIN CHEESECAKE BARS
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 228 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Travis Walker
[email protected]These bars look amazing! I'm going to make them for my next party.
Nomaan Akram
[email protected]I can't wait to try this recipe!
Shadow Fox
[email protected]These bars were a great way to use up leftover pumpkin puree.
Ali raza Jutt
[email protected]I would definitely make these bars again.
Toyub Ali
[email protected]These bars were the perfect addition to my fall baking lineup.
Chris Love
[email protected]I'm not a baker, but these bars were easy to make and turned out perfectly.
Retdgjcg Dhueefh
[email protected]These bars were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Shanaya Sharmin
[email protected]I didn't have any pumpkin pie spice, so I used a combination of cinnamon, nutmeg, and ginger. The bars still turned out great!
Zakir FF
[email protected]The bars were a little too sweet for my taste, but they were still very good.
Notorious Bledsoe
[email protected]I love pumpkin cheesecake, and these bars were no exception. They were rich and creamy, with a delicious pumpkin flavor.
Abi Abi
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were the perfect fall dessert.
302 BADSHA
[email protected]These bars were so easy to make! I had them in the oven in under 30 minutes. They were also a big hit with my family. Everyone loved them!
Chand Khan
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The cheesecake filling was smooth and decadent, and the crust was perfectly crispy.
AR Gamer BD
[email protected]These pumpkin cheesecake bars were a hit at my Thanksgiving gathering! The combination of the creamy cheesecake filling and the pumpkin spice crust was divine.