PUMPKIN CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
- BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.
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Hossin Akbary
[email protected]I would not recommend this recipe to anyone.
Maimoona Thaufeeg
[email protected]These bars are a waste of time and ingredients.
Moose
[email protected]I don't think these bars are worth the effort. They're not as good as they look.
Man Dangote
[email protected]These bars were a bit too dense for my taste. I think I'll try using a different recipe next time.
Raj Sid
[email protected]I had some trouble getting the cheesecake filling to set properly. I think I might have overbaked it.
Carter Herling
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
IAtlas7
[email protected]I'm not a huge fan of pumpkin, but I loved these bars! The cheesecake filling is so creamy and the graham cracker crust is the perfect complement.
md Sakir
[email protected]These cheesecake bars are amazing! They're so creamy and delicious. I will definitely be making them again.
Junior Rol
[email protected]I made these bars for my family and they loved them! They're the perfect fall dessert.
Elene Turkadze
[email protected]These cheesecake bars are so good! I love the combination of the pumpkin and cheesecake flavors. They're also really easy to make, which is a bonus.
Sidrakaki Sidrakaki
[email protected]I made these bars for Thanksgiving and they were a huge success! Everyone loved them, even my picky brother-in-law. They're the perfect dessert for any fall gathering.
ralph anthoni
[email protected]These bars are delicious! The pumpkin cheesecake filling is smooth and creamy, and the graham cracker crust is the perfect complement. I will definitely be making these again.
Willie Wilson
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of the creamy cheesecake filling and the crunchy graham cracker crust.
Shahnawaz Ansari
[email protected]These pumpkin cheesecake bars are the perfect fall dessert! They're creamy, decadent, and have the perfect amount of pumpkin spice. I made them for a party and they were a huge hit. Everyone loved them!