PUMPKIN CHEESECAKE
Break tradition and forget the pie! Serve this cheesecake instead. OK, I like the pie too, no reason not to have both.;-)
Provided by evelynathens
Categories Cheesecake
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Place rack in center of oven.
- Preheat oven to 350°F.
- Make crust: Combine all crust ingredients in a bowl.
- Press onto bottom of 10 inch springform pan and bake for 10 minutes.
- Remove to cool.
- Make filling: Whisk together pumpkin, eggs, spices, salt and ¾ cup of the sugar.
- Cream together cream cheese and remaining sugar.
- Beat in cream, cornstarch and vanilla.
- Carefully beat in pumpkin mixture.
- Pour into crust. Lift pan 1 inch off counter and let drop (this breaks up any air bubbles in the batter that may contribute to cracking). Bake for 40-45 minutes, or until center is set. Run a thin, sharp knife around edge of pan to release crust (this too helps inhibit cracking).
- Let cool, covered loosely, overnight.
- Remove sides of pan and put on your prettiest serving platter.
- Garnish with cinnamon whipped cream and caramel sauce (if desired); dust top of cake lightly with more cinnamon.
- For cinnamon whipped cream: Beat cream until foamy. Beat in sugar and cinnamon until the cream holds soft peaks.
- Note: Although this cheesecake has never cracked for me, I know it has for others - but not to worry as the cinnamon whipped cream topping embellishes everything and the cheesecake is just gorgeous! ;-).
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Abdul Rahman Abdul Rahman
[email protected]This pumpkin cheesecake is the best I've ever had. I will definitely be making it again.
Rufeza Akter
[email protected]This cheesecake is perfect! It's not too sweet and the pumpkin flavor is just right.
Rachana Mainali
[email protected]I thought the pumpkin cheesecake was a little bland. It needed more spices.
Mike Tin
[email protected]This cheesecake is delicious! The pumpkin flavor is subtle and the cheesecake is so creamy and smooth.
shab ranjha shab ranjha
[email protected]I've been making this pumpkin cheesecake for years and it's always a hit. It's the perfect dessert for any occasion.
Shamol Karmoker
[email protected]This pumpkin cheesecake is so easy to make and it always turns out perfect. It's my go-to dessert for Thanksgiving.
Hasaaan Babar
[email protected]I made this cheesecake for my family and they all loved it. It was a big hit!
Iqram Darwish
[email protected]This was the best pumpkin cheesecake I've ever had!
Bella Sheppard
[email protected]I love this pumpkin cheesecake! It's the perfect fall dessert.
Jessica Hong
[email protected]This cheesecake is to die for! The pumpkin flavor is perfect and the cheesecake is so creamy and smooth.
jigme thinley
[email protected]I thought the pumpkin cheesecake was just okay. It wasn't as creamy as I would have liked.
Wyatt Boehm
[email protected]The pumpkin cheesecake was a little too sweet for my taste, but overall it was still a good dessert.
Ow ShoetBase
[email protected]This was my first time making a pumpkin cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
Sakib King
[email protected]I've made this cheesecake several times now and it always turns out amazing. It's so easy to make and always a crowd-pleaser.
Max Maxey
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin flavor was perfect and the cheesecake was so creamy and smooth.