PUMPKIN CHEESECAKE
Steps:
- 1. Preheat oven to 325 F. Grease a 9 inch springform pan. 2. Using a fork, combine gingersnaps, hazelnuts, 3 tablespoons brown sugar and melted butter. Press mixture onto bottom and two inches up the sides of the pan to form the crust. 3. With an electric mixer, beat cream cheese and brown sugar until light and fluffy. Stir in pumpkin. Mix in the cream, maple syrup, cinnamon, allspice and vanilla. Beat in the eggs, mixing until smooth. 4. Pour batter into prepared crust. Bake in preheated oven for 90 minutes, or until center of cheesecake is set. Allow to cool in pan, then refrigerate overnight.
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Shawn Steele
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family.
Chris Woodruff
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
angelli angellina
[email protected]This cheesecake was so good! The pumpkin flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
Dallas
[email protected]I've made this cheesecake several times and it's always a winner. It's the perfect dessert for any occasion.
Sujal M Tmg
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family.
Sherazi king
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
Ratul Al Rabit
[email protected]This cheesecake was so good! The pumpkin flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
Madni Khand
[email protected]I've made this cheesecake several times and it's always a winner. It's the perfect dessert for any occasion.
Rawezh Taqana
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family.
Jamuna Gaha
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
Gaming Rasel
[email protected]This cheesecake was absolutely delicious! The pumpkin flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.