PUMPKIN CHEESEBALL
Provided by Food Network
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a food processor, blend the cheese crackers to very fine crumbs.
- In a large bowl, mix the Cheddar, cream cheese and macaroni and cheese powder until fully combined. Roll into a ball and coat with the cheese crackers crumbs. Wrap fully in plastic wrap and form into a pumpkin shape. Using a wooden spoon or skewers, make the ridges of a pumpkin.
- Unwrap the cheeseball pumpkin. Place the pepper stem and parsley sprig on the top and sit on top of a plate of green tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandy Trevino
[email protected]I love this cheeseball! It's so creamy and flavorful. I always get compliments on it when I bring it to parties.
Gracie J
[email protected]This cheeseball is the perfect fall appetizer. It's festive, delicious, and easy to make.
Xnbx Hfhd
[email protected]I wasn't sure how I would like this cheeseball, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Md.Aminur Rhaman
[email protected]This cheeseball is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mthunzi Mkhize
[email protected]I've made this cheeseball several times and it's always a hit. It's the perfect appetizer for any occasion.
Albert Diergaardt
[email protected]This cheeseball is a little bit time-consuming to make, but it's definitely worth it. It's so delicious and everyone will love it.
Rabia Asif
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheeseball. The pumpkin flavor was subtle and not overpowering.
laban tum
[email protected]This cheeseball is a great make-ahead appetizer. I made it the day before my party and it was perfect.
Nanni Waheed
[email protected]I've never been a big fan of cheeseballs, but this one changed my mind. It's so light and fluffy, and the pumpkin flavor is amazing.
Alex anderson
[email protected]This cheeseball is so festive and perfect for fall. It's also really delicious.
Jose Bautista
[email protected]I made this cheeseball for Thanksgiving and it was a huge success. Everyone loved it!
Ahmad Qureshi
[email protected]This cheeseball is the perfect addition to any cheese plate. It's also great served with crackers or fruit.
Lila Gyawali
[email protected]I added a little bit of cayenne pepper to the cream cheese mixture for a little kick. It was delicious!
Imageeemage
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Hugo Mulder
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this cheeseball without any problems.
Mai
[email protected]This was my first time making a cheeseball and it turned out great! The pumpkin flavor was subtle and not overpowering.
Faiz Panizai
[email protected]I've made this pumpkin cheeseball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any fall gathering.
Naila world
[email protected]This pumpkin cheeseball was a hit at my Halloween party! It was so easy to make and everyone loved it.