PUMPKIN CHEESE PIE WITH CONDENSED MILK
Tasty cheesecake-like pumpkin pie.
Provided by Diana Taylor
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
- Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 41.3 g, Cholesterol 117.4 mg, Fat 23.5 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 11.4 g, Sodium 289.7 mg, Sugar 27.9 g
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Shalim Shafiu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a dollop of whipped cream on top and it was perfect.
silab silab
[email protected]I'm not usually a fan of pumpkin pie, but this pie changed my mind! The combination of pumpkin and cheese was perfect, and the condensed milk added a delicious sweetness. The crust was also very good. I will definitely be making this pie again.
Leilah Makono
[email protected]This pie was delicious! I made it for a potluck dinner and everyone loved it. The pie was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Shristi
[email protected]I made this pie for Thanksgiving dinner and everyone loved it! The pie was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
mina chaudhary
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Aakrish Poudel
[email protected]I'm not a big fan of pumpkin pie, but this pie was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mangal Khan
[email protected]This pie was delicious! The pumpkin and cheese filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Hrkhan Hrkhan
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The pie was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Anaguadalupe Elizalde cruz
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a dollop of whipped cream on top and it was perfect.
Frayoo Babayoo
[email protected]I've made this pie several times and it's always a hit! It's the perfect fall dessert. The pumpkin and cheese filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Network Internet Joker Victor
[email protected]I'm not usually a fan of pumpkin pie, but this pie changed my mind! The combination of pumpkin and cheese was perfect, and the condensed milk added a delicious sweetness. The crust was also very good. I will definitely be making this pie again.
Sania Khokhar
[email protected]This pie was delicious! I made it for Thanksgiving dinner and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again next year.
ridoymia md
[email protected]I made this pie for a potluck dinner and it was a huge hit! Everyone loved it. The pie was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Marreese Wood house
[email protected]This pie was an absolute delight! The combination of pumpkin and cheese was perfect, and the condensed milk added a rich, decadent flavor. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie ag