PUMPKIN CHEESE PIE
Tasty cheesecake-like pumpkin pie.
Provided by TAYLORSARK
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 14.3 g, Cholesterol 100.6 mg, Fat 19.2 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 226.7 mg, Sugar 0.9 g
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LE_Alamin Gaming
[email protected]Avoid this recipe at all costs.
natnael Girmaa
[email protected]This pie was a waste of time and ingredients.
Sanam Sanam
[email protected]I would not recommend this recipe.
Anthonia
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Marlisa Delks
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Doug Matal
[email protected]This pie was a bit too dense for my liking. I think I would have preferred a lighter, fluffier filling.
Ainal Hok
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again with a different crust recipe.
Sangher Ali
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Sameer sk Buriro
[email protected]Will definitely make again.
dorji pelzom
[email protected]Perfect for fall!
Ashley Bobruk
[email protected]Delicious!
MD Shoyeb
[email protected]This pie is a must-try for any pumpkin lover. The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend it.
Helle Okpala
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, different spices, and even different crusts. It always turns out great.
Fdsshd Ddgt
[email protected]This pie is so easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and holiday gatherings, and it's always a hit. The combination of pumpkin and cheese is just perfect.
Peach Louf
[email protected]This was my first time making pumpkin cheese pie, and it came out great! The crust was flaky and buttery, and the filling was smooth and creamy. I'll definitely be making this again.
Tariq Pathan
[email protected]I've made this pie several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the finished pie is always delicious. I love that it's not overly sweet, and the pumpkin flavor really shines through.
Namata Sophia
[email protected]This pumpkin cheese pie was a hit at our Thanksgiving gathering! The combination of creamy cheese and pumpkin was divine, and the graham cracker crust added a perfect crunch. Everyone raved about it, and I'll definitely be making it again next year.