PUMPKIN CHEESE FONDUE
This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese.
Provided by Rita1652
Categories Cheese
Time 1h
Yield 1 small pumpkins
Number Of Ingredients 14
Steps:
- Cut a slice off the top of the pumpkin and scoop out seed.
- Use to make Spicy Roasted Butternut (the butternut seeds can be replaced with the pumpkin) Seeds recipe #50958 or your favorite recipe.
- Brush the inside of the pumpkin with melted butter season with nutmeg and cinnamon place on cookie sheet with tops on and bake at 350 degrees for 30 minutes.
- Meanwhile heat the oil in a pan saute scallions and garlic for 2 minutes add wine or sherry, and cornstarch paste heat and then add the cheeses to the simmering wine, stir in a zig zag rather than circular motion to help break up the cheese.
- Season with salt, pepper, nutmeg and cinnamon.
- Heat gently stirring till melted and combined. If to thick can add some water or chicken broth to thin.
- Pour into the baked hot pumpkin sprinkle with paprika and serve with apple, pears, celery, peppers, cubes of crusty bread cooked shrimp, cooked chicken, and or cooked potato skins .
- Instead of making the paste you can also dust the cheese cubes with the cornstarch then add to the warmed wine.
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Yasir Hussain
[email protected]This fondue is a delicious and festive way to celebrate the holidays.
Samer Harb
[email protected]I love that this fondue can be made in a slow cooker.
Krishna Pun mgr
[email protected]This fondue is a great way to use up leftover Halloween candy.
Javiler Armstrong
[email protected]I can't wait to try this fondue with different types of cheese.
Md. Akhter Islam
[email protected]This fondue is the perfect appetizer for a party.
Waziir Zakko
[email protected]I'm so glad I found this recipe. It's a keeper!
Charlotte Smith
[email protected]This fondue is a fun and easy way to entertain guests.
Bilal arman
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin and cheese.
Nijam Uddin
[email protected]This fondue is a great way to celebrate the fall season.
ASAD HAYAT
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser.
KATEWA JAPHET
[email protected]My kids loved this fondue! They especially enjoyed dipping marshmallows in it.
Arnob Ahmed
[email protected]I served this fondue with apple slices, crackers, and bread cubes. It was a delicious and festive snack.
Mr Alamin Khan
[email protected]This fondue is a great way to use up leftover pumpkin puree.
Tiffnie Gross
[email protected]I was pleasantly surprised by how well the pumpkin and cheese flavors complemented each other.
Abdu Sied
[email protected]This fondue is the perfect way to warm up on a cold winter day.
Toyav Ahmed
[email protected]The combination of pumpkin and cheese is divine. I will definitely be making this again!
CosmicCat
[email protected]I love how easy this fondue is to make. I just threw everything in my slow cooker and let it do its thing.
Tejilal Pasman
[email protected]This pumpkin cheese fondue was a huge hit at our Thanksgiving party! It was so creamy and flavorful, and the perfect fall appetizer.