PUMPKIN CHEESE COFFEE CAKE
This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13x9-in. baking dish., In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 344 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 234mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Tracy Waltman
[email protected]This is the best pumpkin coffee cake recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Birendra Magar
[email protected]I'm not a big fan of pumpkin, but I loved this coffee cake! The cream cheese filling was especially delicious.
Hekmat Zurmati
[email protected]This coffee cake is the perfect fall treat! The pumpkin flavor is浓郁, and the streusel topping is the perfect finishing touch.
Jaweria Naveed
[email protected]The cake was dense and moist, but the streusel topping was a bit bland. I'll try adding some spices or nuts to the topping next time.
Natukudha Gloria
[email protected]This coffee cake was a bit too sweet for my taste, but it was still enjoyable. I'll try reducing the amount of sugar next time.
Tamari Lomsadze
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream cheese filling was divine. I'll be making this again and again.
Nomanali Nomanali123
[email protected]The cake was a little dry, but the streusel topping was delicious. I'll try adding more liquid next time.
Roshan Tiwary
[email protected]Loved the pumpkin cream cheese filling! It was creamy and tangy, and it paired perfectly with the moist cake.
Thomas Thoya
[email protected]Easy to follow recipe! The cake turned out moist and flavorful. Will definitely make it again.
james mcmenamin
[email protected]This coffee cake was a hit at my Thanksgiving brunch! The flavors of pumpkin and cheese were perfectly balanced, and the streusel topping added a delightful crunch. I'll definitely be making this again.