PUMPKIN CHEESE BREAD I
A quick and easy quick bread to make. Very moist and tasty as well.
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
Nutrition Facts : Calories 421 calories, Carbohydrate 60 g, Cholesterol 66 mg, Fat 17.6 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 612.7 mg, Sugar 34.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Russell Alexander (3D4K)
[email protected]This is the perfect recipe for a fall bake sale. It's easy to make and everyone loves it.
Evaj Martin
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Jekelien Botha
[email protected]I'm allergic to nuts, so I used sunflower seeds in the streusel topping instead. It was just as delicious.
Ubad Ullah
[email protected]This bread is so delicious, I could eat it for breakfast, lunch, and dinner.
Elisa kedibone molewa
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat.
Zaki Boy
[email protected]This bread is so moist and flavorful, it's hard to believe it's also healthy. I love that it uses whole wheat flour and Greek yogurt.
Dorcas Chinedu
[email protected]I love the smell of pumpkin spice filling my house when I make this bread. It really gets me in the fall spirit.
Jay Jackson
[email protected]I made this bread in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
JOYCE HLORLEWU
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I was able to make a delicious pumpkin cheese bread.
Rummy Tryese
[email protected]This bread is so easy to make. I even let my kids help me mix the batter. They had a lot of fun.
AHMED LA
[email protected]I added a streusel topping to this bread and it was amazing! It added a little bit of crunch and sweetness.
Shereif Yassar
[email protected]I love that this recipe uses Greek yogurt. It makes the bread extra moist and gives it a bit of a tang.
SHORIF SAGOR
[email protected]I was looking for a pumpkin bread recipe that wasn't too sweet, and this one fit the bill perfectly. It's still plenty flavorful, but it's not overpowering.
Mahmoud M Hussein
[email protected]This is the best pumpkin cheese bread I've ever had! It's so moist and fluffy, and the cream cheese swirl is the perfect finishing touch.
Mhedi Hasan
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. The cream cheese swirl helped to balance out the pumpkin flavor.
Jack Jacob
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Ken
[email protected]This is one of my favorite pumpkin bread recipes. It's so easy to make and always turns out perfectly.
Walker Kalenda
[email protected]I love the combination of pumpkin and cream cheese in this bread. It's perfect for fall baking.
Shihab Hasan
[email protected]This pumpkin cheese bread was a hit at my Thanksgiving gathering! It was so moist and flavorful, and the cream cheese swirl added a delicious touch. I'll definitely be making this again.