PUMPKIN CHEESE BREAD I
A quick and easy quick bread to make. Very moist and tasty as well.
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
Nutrition Facts : Calories 421 calories, Carbohydrate 60 g, Cholesterol 66 mg, Fat 17.6 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 612.7 mg, Sugar 34.3 g
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Russell Alexander (3D4K)
ar65@hotmail.frThis is the perfect recipe for a fall bake sale. It's easy to make and everyone loves it.
Evaj Martin
m_e62@gmail.comI made this bread for a potluck and it was gone in minutes. Everyone loved it!
Jekelien Botha
b.jekelien96@aol.comI'm allergic to nuts, so I used sunflower seeds in the streusel topping instead. It was just as delicious.
Ubad Ullah
u.ubad@aol.comThis bread is so delicious, I could eat it for breakfast, lunch, and dinner.
Elisa kedibone molewa
e_m@yahoo.comI've made this bread several times now and it's always a hit. It's the perfect fall treat.
Zaki Boy
b.z43@gmail.comThis bread is so moist and flavorful, it's hard to believe it's also healthy. I love that it uses whole wheat flour and Greek yogurt.
Dorcas Chinedu
dorcas-c@yahoo.comI love the smell of pumpkin spice filling my house when I make this bread. It really gets me in the fall spirit.
Jay Jackson
j.j@yahoo.comI made this bread in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
JOYCE HLORLEWU
hlorlewujoyce28@gmail.comI'm not a baker, but this recipe was so easy to follow. Even I was able to make a delicious pumpkin cheese bread.
Rummy Tryese
r-t@hotmail.comThis bread is so easy to make. I even let my kids help me mix the batter. They had a lot of fun.
AHMED LA
la55@hotmail.comI added a streusel topping to this bread and it was amazing! It added a little bit of crunch and sweetness.
Shereif Yassar
shereif_y@yahoo.comI love that this recipe uses Greek yogurt. It makes the bread extra moist and gives it a bit of a tang.
SHORIF SAGOR
shorif.s@yahoo.comI was looking for a pumpkin bread recipe that wasn't too sweet, and this one fit the bill perfectly. It's still plenty flavorful, but it's not overpowering.
Mahmoud M Hussein
h-m@hotmail.co.ukThis is the best pumpkin cheese bread I've ever had! It's so moist and fluffy, and the cream cheese swirl is the perfect finishing touch.
Mhedi Hasan
mhedi_hasan34@yahoo.comI'm not a huge fan of pumpkin, but I really enjoyed this bread. The cream cheese swirl helped to balance out the pumpkin flavor.
Jack Jacob
j-j37@gmail.comI made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Ken
ken19@yahoo.comThis is one of my favorite pumpkin bread recipes. It's so easy to make and always turns out perfectly.
Walker Kalenda
kalendaw15@hotmail.comI love the combination of pumpkin and cream cheese in this bread. It's perfect for fall baking.
Shihab Hasan
h.shihab@hotmail.co.ukThis pumpkin cheese bread was a hit at my Thanksgiving gathering! It was so moist and flavorful, and the cream cheese swirl added a delicious touch. I'll definitely be making this again.