A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!
Provided by Kendra Souder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h45m
Yield 20
Number Of Ingredients 7
Steps:
- Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
- When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.8 g, Cholesterol 18 mg, Fat 5.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 2.7 g
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Kenzy Eltrabily
[email protected]I made this pumpkin cheese ball for a dinner party and it was a huge success. My guests loved the creamy texture and the festive orange color. I will definitely be making it again.
Tboy Richards
[email protected]This pumpkin cheese ball is the perfect appetizer for a tailgate party. It's easy to make and transport, and it's always a hit with my friends.
Faustina Maria
[email protected]I've been making cheese balls for years and this one is one of my favorites. The pumpkin flavor is unique and delicious. I love serving it with crackers and fruit.
Rocio Chavez
[email protected]This was my first time making a cheese ball and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to make it again.
Asadulla Ansari
[email protected]I'm always looking for easy recipes that I can make for my family. This pumpkin cheese ball was perfect. It was so simple to put together and it turned out delicious.
Ram Mahara
[email protected]I love spicy food, so I added a bit of cayenne pepper to the cheese ball mixture. It gave it a nice kick without being too overpowering.
Waqas Noul
[email protected]This pumpkin cheese ball is my new favorite fall appetizer. It's so easy to make and it's always a hit with my guests. I love the creamy texture and the festive orange color.
Qasim Mughal
[email protected]I made a few modifications to this recipe to make it healthier. I used low-fat cream cheese and Greek yogurt instead of sour cream. I also added some chopped vegetables to the cheese ball mixture.
Anekwe Joshua
[email protected]This cheese ball is good, but not great. The pumpkin flavor is a bit too subtle for my taste. I would have liked it more if the spices were more pronounced.
Javeed Akhter
[email protected]I love the unique flavor of this cheese ball. The pumpkin and spices give it a warm and inviting taste. It's the perfect appetizer for a fall gathering.
Shafi Payandeh
[email protected]This pumpkin cheese ball is a must-have for any party or potluck. It's always a hit with my guests. I love that it's so versatile - you can serve it with crackers, fruit, or even vegetables.
pro gamers
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. My friends and family loved the cheese ball, and I'm sure I'll be making it again soon.
Sonali Barua
[email protected]This cheese ball is everything I love about fall in one bite. The pumpkin flavor is perfectly balanced with the cream cheese and spices. I served it with crackers and fruit, and it was a huge hit.
Emmiline Paraton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering. I love that it can be made ahead of time, which makes it even easier.
Nalugo Esther
[email protected]This pumpkin cheese ball was a hit at my Thanksgiving party! It was so easy to make and everyone loved it. The combination of pumpkin, cream cheese, and spices was perfect. I will definitely be making this again next year.