PUMPKIN CHEESE BALL

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A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!

Provided by Kendra Souder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h45m

Yield 20

Number Of Ingredients 7

2 cups shredded Cheddar cheese
½ (8 ounce) package cream cheese, softened
½ cup solid-pack pumpkin
¼ cup pineapple preserves
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 pretzel rod

Steps:

  • Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
  • When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.8 g, Cholesterol 18 mg, Fat 5.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 2.7 g

Kenzy Eltrabily
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I made this pumpkin cheese ball for a dinner party and it was a huge success. My guests loved the creamy texture and the festive orange color. I will definitely be making it again.


Tboy Richards
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This pumpkin cheese ball is the perfect appetizer for a tailgate party. It's easy to make and transport, and it's always a hit with my friends.


Faustina Maria
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I've been making cheese balls for years and this one is one of my favorites. The pumpkin flavor is unique and delicious. I love serving it with crackers and fruit.


Rocio Chavez
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This was my first time making a cheese ball and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to make it again.


Asadulla Ansari
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I'm always looking for easy recipes that I can make for my family. This pumpkin cheese ball was perfect. It was so simple to put together and it turned out delicious.


Ram Mahara
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I love spicy food, so I added a bit of cayenne pepper to the cheese ball mixture. It gave it a nice kick without being too overpowering.


Waqas Noul
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This pumpkin cheese ball is my new favorite fall appetizer. It's so easy to make and it's always a hit with my guests. I love the creamy texture and the festive orange color.


Qasim Mughal
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I made a few modifications to this recipe to make it healthier. I used low-fat cream cheese and Greek yogurt instead of sour cream. I also added some chopped vegetables to the cheese ball mixture.


Anekwe Joshua
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This cheese ball is good, but not great. The pumpkin flavor is a bit too subtle for my taste. I would have liked it more if the spices were more pronounced.


Javeed Akhter
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I love the unique flavor of this cheese ball. The pumpkin and spices give it a warm and inviting taste. It's the perfect appetizer for a fall gathering.


Shafi Payandeh
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This pumpkin cheese ball is a must-have for any party or potluck. It's always a hit with my guests. I love that it's so versatile - you can serve it with crackers, fruit, or even vegetables.


pro gamers
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I'm not a very experienced cook, but this recipe was easy to follow and turned out great. My friends and family loved the cheese ball, and I'm sure I'll be making it again soon.


Sonali Barua
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This cheese ball is everything I love about fall in one bite. The pumpkin flavor is perfectly balanced with the cream cheese and spices. I served it with crackers and fruit, and it was a huge hit.


Emmiline Paraton
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering. I love that it can be made ahead of time, which makes it even easier.


Nalugo Esther
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This pumpkin cheese ball was a hit at my Thanksgiving party! It was so easy to make and everyone loved it. The combination of pumpkin, cream cheese, and spices was perfect. I will definitely be making this again next year.


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