PUMPKIN CHAI PIE (DAIRY-FREE)
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the traditional pumpkin pie flavor with the added chai spice, this is a great dish for adding an extra bit of spice (pun intended) to your Thanksgiving this year.
Provided by Maya
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring almond milk to a boil in a small saucepan. Remove from heat; add chai tea bags. Let tea steep for at least 5 minutes.
- Mix pumpkin puree, sugar, ground flax seeds, cinnamon, vegetable oil, and salt together in a large bowl until completely smooth. Pour in chai-flavored almond milk; stir again until smooth. Pour filling into the pie shell.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.8 g, Fat 9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 487.9 mg, Sugar 22.5 g
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Nazma
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful.
m4xi43ee
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Apria Chowdhury
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
William Robertson
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too crumbly and the filling was too runny.
Jamal Mohammadi
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for autumn.
Ledri Muzlijaj
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend it.
Amir Amirthawanan
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Debbie Carroll
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Tayyab Iqbal
[email protected]I made this pie for my family and they all loved it. The crust was especially good.
Shahd Sallem
[email protected]This pie is perfect for fall. The pumpkin and chai flavors are warm and comforting.
Nazmul Hossain
[email protected]I'm not usually a fan of pumpkin pie, but this one was delicious! The chai spices added a nice depth of flavor.
Philip Adetayo
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the creamy, spiced filling and the flaky crust. I'll definitely be making it again next year.