PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
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Cheepa Bacha1
[email protected]I'm not a fan of pumpkin, but this casserole was surprisingly good. It was creamy and flavorful, and the streusel topping was the perfect touch.
Hmza Rashid
[email protected]This pumpkin casserole is the best I've ever had. It's creamy, flavorful, and has the perfect amount of spices.
saqib saqi
[email protected]This casserole was a bit bland for my taste, but it was still good.
Ch. Kashi
[email protected]I've made this casserole several times and it's always a hit. It's the perfect fall dessert.
Habib Hossain
[email protected]This recipe was easy to follow and the casserole turned out delicious. I'll definitely be making it again.
Parker Reedy
[email protected]I made this casserole for my family and they all loved it. It's definitely a keeper!
Kannu_Khan_ Official
[email protected]This casserole was a bit too runny for my taste, but it still had a good flavor.
Sumi Khan
[email protected]This pumpkin casserole was a hit at our Friendsgiving dinner. Everyone loved the creamy texture and the flavorful streusel topping.
Darien Dawson
[email protected]I was disappointed with this recipe. The casserole was dry and bland.
Evelyn Mubaiwa
[email protected]This casserole was easy to make and turned out great. I'll definitely be making it again for Thanksgiving.
Joycelyn Aidoo
[email protected]I've tried many pumpkin casserole recipes over the years, and this one is definitely my favorite. It's the perfect balance of flavors and textures.
noor sitara
[email protected]This casserole was a bit too sweet for my taste, but it was still good.
Nazmul sheikh Officials
[email protected]I'm not a big fan of pumpkin, but this casserole was surprisingly good. It was creamy and flavorful, and the streusel topping was the perfect touch.
Matthew Hole
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
queso
[email protected]This recipe was a fail for me. The casserole was bland and watery.
Taniya Islam
[email protected]I was looking for a new pumpkin casserole recipe to try, and this one did not disappoint. It was creamy, flavorful, and had the perfect amount of sweetness.
Hamad Khan
[email protected]This casserole was easy to make and turned out perfectly. I'll definitely be making it again.
gachaash 1352
[email protected]I've made this pumpkin casserole recipe for years, and it never disappoints. It's the perfect fall comfort food.
Rishel John
[email protected]This pumpkin casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and oh-so-delicious. Even my picky kids couldn't resist seconds.