PUMPKIN CARROT RAISIN BREAD
Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.
Provided by Carol Junkins
Categories Other Breads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
- 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
- 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
- 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.
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Preston Geyer
[email protected]This bread looks delicious! I can't wait to try it.
A normal thing on the internet with a dog
[email protected]I'm going to try this recipe next time I have a pumpkin on hand.
Shani Gujjar
[email protected]This bread is a great way to use up leftover carrots.
Asiphumze Matsheku
[email protected]I love the addition of raisins to this bread. It gives it a nice sweetness and texture.
rehenaakta eva
[email protected]This bread is so easy to make, even a beginner baker can do it.
Sultan Baloch
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind.
Diya Aktar
[email protected]This bread is a great way to get your kids to eat their vegetables.
matrika dahal
[email protected]I love that this recipe doesn't use any refined sugar.
Billy Guzman
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Azan KhanM
[email protected]I'm always looking for new pumpkin bread recipes and this one is definitely a keeper.
MD Nasir uddin Nasir
[email protected]This bread is a great way to use up leftover pumpkin puree.
Nove Dfitz
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's really moist and flavorful.
Oyewale Taiwo
[email protected]This bread is so good! It's the perfect fall treat.
Sara Anderson
[email protected]I've made this bread several times now and it's always a winner. It's moist, flavorful, and has a great texture.
Mary Robert
[email protected]This bread is delicious! I especially love the combination of pumpkin, carrot, and raisins.
Muzammil Shahzad
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Ann Annex
[email protected]This pumpkin carrot raisin bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.