This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Steam carrots until tender, I use the microwave.
- Preheat oven to 400f.
- Spray a 10x13" baking dish with cooking spray.
- In a large bowl add cooked carrots and mash.
- Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter.
- Taste and if you want it sweeter add brown sugar.
- Add eggs and coconut milk, mix well.
- Bake for 1- 11/2 hrs depending at your oven, pudding should be set.
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Annaleena Hope
[email protected]This kugel is the perfect fall dessert.
saim abbas
[email protected]This kugel is a must-try for any pumpkin lover.
Khudiyat 786
[email protected]I will definitely be making this kugel again.
Iqbaldaniah Wajahat
[email protected]This kugel is so easy to make, and it's so delicious.
Juwairiyah Mahomed
[email protected]This kugel is the perfect ending to any meal.
PATEL UG
[email protected]This kugel is a great way to get your kids to eat their vegetables.
cabella carls
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
James Stewart
[email protected]This kugel is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and carrot are perfect together.
Sylvia Odendo
[email protected]I'm not a fan of pumpkin, but I really liked this kugel. The carrot helped to balance out the sweetness of the pumpkin.
Tawhid Kazi
[email protected]This kugel is so easy to make, and it's so delicious. I will definitely be making it again.
Makayla Shepherd
[email protected]I made this kugel for Thanksgiving and it was a huge hit. It was the perfect ending to our meal.
Khawar Abbas
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids loved it!
Mahfug Rana
[email protected]I've made this kugel several times now and it's always a hit. It's a great make-ahead dessert, and it's also perfect for freezing.
Arshad Khattak
[email protected]This kugel is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and carrot are perfect together.
Roh Ullah
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
Shanto Hossian
[email protected]This was a great way to use up some leftover pumpkin puree. The kugel was easy to make and it was a big hit with my family.
Jake Anderson
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this kugel. The carrot helped to balance out the sweetness of the pumpkin, and the pudding was very moist and flavorful.
get money
[email protected]This kugel was so easy to make and it came out so delicious! I loved the combination of pumpkin and carrot, and the pudding was the perfect consistency.
Rassel Hussain
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was creamy and smooth, and the flavors of pumpkin and carrot were well-balanced.
Ashraf khan
[email protected]This pumpkin carrot pudding kugel was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.