PUMPKIN CARROT CAKE
2 things that are a great combo together
Provided by Kim Kelemen
Categories Other Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. preheat oven to 350 degrees. Grease 2 9 in. round cake pans
- 2. Combine flour, baking soda, cinnamon, and salt in a small bowl. Combine milk and lemon juice in a small bowl(it will look curdled)
- 3. Beat sugar, pumpkin, eggs, brown sugar and veg. oil in mixer till combined. Beat in pineapple, carrots, and milk mixture till combined. Gradually beat in flour mixture. Stir in the coconut and 1 cup walnuts if desired.
- 4. Pour into cake pans and bake for 30 to 35 minutes.
- 5. Cream Cheese Frosting: beat 8 oz(1 package) of softened cream cheese, 3 cups powdered sugar, 2 tbsp. melted butter and 1 tsp of vanilla in mixer till creamy and smooth. top your cooled cake.
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Salina Pervin
[email protected]This cake is a perfect dessert for a crowd. It's easy to make and it always turns out delicious.
Aamir Khattak
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the moist texture and the flavorful frosting.
Sombi P
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
legendary x gamer
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. The pumpkin and carrot flavors are subtle and perfectly complemented each other. The cream cheese frosting was the perfect finishing touch.
michael sangma
[email protected]This cake is so easy to make and it turns out perfectly every time. I love the moist texture and the way the pumpkin and carrot flavors shine through. I'll definitely be making this cake again.
wolfgaming100
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the frosting is the perfect finishing touch. I love the way the pumpkin and carrot flavors complement each other.
San A
[email protected]This cake is a must-try! It's moist and flavorful, and the frosting is smooth and creamy. I love the way the pumpkin and carrot flavors come together. I'll definitely be making this cake again.
Hamza Chuhan
[email protected]This cake is a perfect fall dessert. It's moist and flavorful, and the frosting is the perfect finishing touch. I love the way the pumpkin and carrot flavors complement each other. I'll definitely be making this cake again.
Raman Gill
[email protected]This cake is amazing! It's moist, flavorful, and the frosting is to die for. I love the way the pumpkin and carrot flavors come together. I'll definitely be making this cake again.
Given Makwela
[email protected]I'm a big fan of carrot cake, and this recipe is one of my favorites. The cake is moist and flavorful, and the frosting is smooth and creamy. I love the way the pumpkin and carrot flavors complement each other. I've already made this cake several tim
Moksedur Rahaman
[email protected]This cake is delicious! It's moist and flavorful, and the frosting is the perfect complement. I love the way the pumpkin and carrot flavors come together. I'll definitely be making this cake again.
Publice Gaming
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this cake again.
Bryson Gamer
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the frosting is smooth and creamy. I love the way the pumpkin and carrot flavors complement each other. I've already made this cake several times and it's always a hit.
sairi Cob
[email protected]This cake is a winner! It's moist, flavorful, and the perfect combination of pumpkin and carrot. The cream cheese frosting is the perfect finishing touch. I've already made this cake twice and it's a hit every time.
Malik Shams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and the frosting was to die for. I'll definitely be making this again.
Nella Daniels
[email protected]This cake was easy to make and turned out beautifully. I love the moist texture and the way the pumpkin and carrot flavors shine through. I'll definitely be making this again for my next potluck.
Nakzora Ndimz
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind! The pumpkin and carrot flavors were subtle and perfectly complemented each other. The cream cheese frosting was the perfect finishing touch.
Edward Membreno
[email protected]This pumpkin carrot cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.