PUMPKIN CARAMELS
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 24 candies
Number Of Ingredients 11
Steps:
- Line an 8 by 4-inch loaf pan with waxed paper or aluminum foil. Brush the sides, but not the bottom lightly with butter and sprinkle the pumpkin seeds in the bottom.
- Whisk the maple syrup, brown sugar, cream, corn syrup, pie spice, lemon juice, and salt together in a heavy-bottomed medium saucepan. Brush down the sides on the saucepan with water to remove every grain of sugar. Set the candy thermometer into the sugar. Cook the mixture over medium heat, without stirring, until the mixture reaches the firm ball stage, 248 degrees F, about 18 to 20 minutes.
- Carefully stir in the pumpkin puree. Return to the heat and cook, stirring occasionally, until the caramel reaches the soft ball stage, 240 degrees F, about 15 minutes more. Remove from the heat and stir in butter and vanilla.
- Pour the caramel over the pumpkin seeds in the prepared pan. Smooth to an even layer. Cool to room temperature.
- When fully cooled peel from the waxed paper or foil and cut into 24 (1-inch) squares. Wrap individually in parchment or waxed paper and store in an airtight container for up to a week.
Nutrition Facts : Calories 92 calorie, Fat 2 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 60 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 0 grams, Sugar 16 grams
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Zaheer Abbas
[email protected]These pumpkin caramels are the best! I'll definitely be making them again.
Alifa Islam
[email protected]I can't wait to make these pumpkin caramels again. They're so delicious!
Hurmat Imran
[email protected]These pumpkin caramels are the perfect way to use up leftover pumpkin puree.
H Mook
[email protected]I love the fact that these pumpkin caramels are made with simple, everyday ingredients.
Akhpal Khan
[email protected]These pumpkin caramels are so easy to make, I make them all the time.
Mutshutshudzi Raphalalani
[email protected]I've made these pumpkin caramels several times now and they're always a hit. They're the perfect fall treat.
Anus Kha
[email protected]These pumpkin caramels are so delicious, I could eat them every day.
Haleema Sana
[email protected]I made these pumpkin caramels for my family and they were a huge hit. Everyone loved them, even my picky kids.
Nwaonu Austin
[email protected]These pumpkin caramels are the perfect addition to any fall party or gathering.
Abdulhakim Harun
[email protected]I love the way these pumpkin caramels look. They're so festive and perfect for fall.
Matimba Isaac
[email protected]These pumpkin caramels are the perfect size for a quick snack or dessert.
D Legend
[email protected]I love the fact that these pumpkin caramels are made with real pumpkin puree. It gives them a delicious, homemade flavor.
Fj Sakib
[email protected]These pumpkin caramels are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Hayat HPO
[email protected]I made these pumpkin caramels as a gift for my friends and they loved them. They said they were the best pumpkin caramels they'd ever had.
Faizan.Writes72
[email protected]These pumpkin caramels are so rich and decadent. They're perfect for a special occasion.
Jason Naidoo
[email protected]I love the combination of pumpkin and caramel in these caramels. It's a classic flavor combination that never gets old.
Shuvo Deb Roy
[email protected]These pumpkin caramels are the perfect fall treat. They're easy to make and they taste delicious.
Jeff Stoddard
[email protected]I'm not usually a fan of pumpkin desserts, but these caramels are an exception. They're so good, I can't get enough of them.
Karima Yahya
[email protected]I made these pumpkin caramels for a Halloween party and they were a huge hit! Everyone loved them.
Ahsaan Khan
[email protected]These pumpkin caramels are amazing! They're so soft and chewy, with a delicious pumpkin flavor. I love the caramel sauce on top, it's the perfect finishing touch.