PUMPKIN-CARAMEL POKE CAKE
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat all Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake.
- While cake is still warm, gently spread 1 cup caramel sauce over cake, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
- When ready to serve, spread frosting evenly on top. Drizzle with 2 tablespoons caramel sauce. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 39 g, TransFat 0 g
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Mckenna Crosslin
[email protected]I can't wait to try this recipe! It looks so delicious. I love pumpkin and caramel together.
Erin Winters
[email protected]This cake was amazing! I've never made a poke cake before, but this one was so easy to make and it turned out so delicious.
Pookie Doll
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was a bit dense and the caramel sauce was too runny.
Itxsam Gondal
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. It was the perfect fall dessert.
SINEAD NKWANYUO
[email protected]This cake was a bit dry for my taste. I think I'll add some extra milk or yogurt next time.
Pathan khan
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still turned out delicious.
RENNY Muffin
[email protected]I'm not a fan of pumpkin, but I actually really liked this cake. The caramel sauce was the perfect complement to the pumpkin flavor.
Fjxjh Xjhg
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less caramel sauce.
blob fish
[email protected]I love this cake! It's my go-to dessert for fall gatherings. The pumpkin and caramel flavors are perfect together, and the cake is always a hit.
Jabbers
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Okc Green
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pumpkin and caramel flavors are perfect together, and the cake is always moist and fluffy.
Ak Kutty
[email protected]This cake was easy to make and turned out delicious! I used a store-bought pumpkin pie filling and caramel sauce, and it still tasted amazing. My family loved it.
Jesse Weiner
[email protected]I'm not a big fan of pumpkin pie, but this cake was amazing! The caramel sauce was the perfect complement to the pumpkin flavor. I will definitely be making this again.
zain ali officiel
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the combination of pumpkin and caramel, and the cake was moist and fluffy. I will definitely be making this again next year.