PUMPKIN CARAMEL FLAN
This is amazingly easy, light and sweet. Much lighter then pumpkin pie. I found the recipe on the label of Carnation Fat Free Evaporated Milk. Deeeelicious! Time does not including cooling.
Provided by KelBel
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place 8in square baking dish into 13x9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.
- Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.
- Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.
- Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well.
- Pour into prepared square baking dish.
- Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.
- To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.
- Cut into quarters diagonally, cut each quarter into half to form triangles.
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Nishan Magar
[email protected]I love that this flan can be made with either pumpkin puree or canned pumpkin. It's a great way to use up leftover pumpkin.
best friend stars
[email protected]This flan is the perfect make-ahead dessert. It can be made up to 3 days in advance.
Shimallis Abdiisa
[email protected]I'm not a baker, but I was able to make this flan with no problem. It's a great recipe for beginners.
Brittany Vaughn
[email protected]This flan was a bit time-consuming to make, but it was worth it. It's a delicious and impressive dessert.
Alysa Hedrick
[email protected]I made this flan in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
Bella Mielke
[email protected]This flan was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the caramel sauce next time.
Milad Sleem
[email protected]I'm not a huge fan of pumpkin, but I loved this flan! The caramel sauce was the perfect balance to the pumpkin flavor.
KYLE GORDON
[email protected]This flan was a bit more dense than I expected, but it was still delicious. The caramel sauce was the perfect topping.
Travis Vinje
[email protected]I love the combination of pumpkin and caramel in this flan. It's the perfect dessert for fall.
Bucor Menye
[email protected]This recipe was easy to follow and the flan turned out perfectly. I will definitely be making it again.
Endri Alija
[email protected]I made this flan for Thanksgiving last year, and it was a huge success! Everyone loved it.
Ana
[email protected]This flan was absolutely delicious! The pumpkin flavor was perfect, and the caramel sauce was the perfect finishing touch.
Saad Umrani
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The caramel sauce is to die for!
Felicia Kougnidor
[email protected]This was my first time making flan, and it turned out great! I love the creamy texture and the subtle hint of pumpkin. The caramel sauce is the perfect topping.