PUMPKIN CARAMEL CUSTARD
Two delicious wintry foods combined in a delectable dessert! I am a seasoned custard fanatic and will be making this for Christmas eve brunch this year. *Cook time does not include chill time.
Provided by butterscotchgirl
Categories Breakfast
Time 1h
Yield 6 dessert cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a heavy saucepan, combine 1 cup of the sugar and 1/2 cup water. Cook over medium heat.
- Once sugar has dissolved, swirl the pan and cook until it is a deep caramel color.
- Quickly divide the caramel among 6 ramekins or dessert cups. Cool.
- Combine milk, pumpkin, remaining sugar, eggs, vanilla, and spices.
- Pour into dessert cups and place in a baking pan, cover each with foil.
- Pour hot water into the pan so water is halfway up the cups.
- Bake for 45-50 minutes.
- Remove from the baking pan and let cool.
- Chill 2 to 24 hours.
- Run a knife around the sides; invert onto plates.
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Rehmat ali Jutt
[email protected]This was a great recipe! I made it for a Thanksgiving potluck, and it was a huge hit. Everyone loved the pumpkin and caramel flavors.
Walimuhammad Abbasi
[email protected]I had some trouble getting the custard to set properly. I think I may have overcooked it. Other than that, it was a delicious recipe.
Ch Saboor
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Fatai Ibrahim
[email protected]I love the combination of pumpkin and caramel in this custard. It's the perfect fall dessert.
Kumari Sajeewani
[email protected]This was my first time making pumpkin caramel custard, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow and the custard turned out perfectly.
Asma Taffakhar Asma Taffakhar
[email protected]I've made this custard several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Manita Rai
[email protected]This custard was delicious! I loved the creamy texture and the rich pumpkin and caramel flavors. I will definitely be making this again.
Mehfooz Hussain
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this custard. The caramel flavor really balanced out the pumpkin flavor.
Sardar Tabish
[email protected]This was a great recipe! I made it for a Thanksgiving potluck, and it was a huge hit. Everyone loved the pumpkin and caramel flavors.
blessing owhiri
[email protected]I had some trouble getting the custard to set properly. I think I may have overcooked it. Other than that, it was a delicious recipe.
Pollos
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
May Wonder
[email protected]I love this recipe! The pumpkin and caramel flavors are so rich and decadent. I also love that it's a make-ahead dish, so I can have it ready for guests without any last-minute stress.
Anwar Anu
[email protected]This was my first time making pumpkin caramel custard, and it turned out great! The instructions were easy to follow, and the custard was delicious. I'll definitely be making this again.
Xolani Madolo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pumpkin and caramel flavors are amazing together, and the custard is always perfectly cooked. Highly recommend!
Adu Ayomide
[email protected]This pumpkin caramel custard was a hit! The flavors of pumpkin and caramel were perfectly balanced, and the texture was smooth and creamy. I would definitely make this again.