PUMPKIN CARAMEL CHEESECAKE
Steps:
- To make the caramel: Put the water, 2 tablespoons of granulated sugar and lemon juice in small, heavy saucepan. Cook over low heat, stirring occasionally, until the sugar dissolves. When the mixture begins to simmer, continue cooking undisturbed until it turns a caramelâÂÂbrown color and reaches about 340ðF on a candy thermometer. Immediately remove the pan from the heat and pour the mixture into a 9âÂÂinch round cake pan, swirling the pan to coat its bottom and sides with the caramel. Set aside to cool. Preheat the oven to 325ðF and set to BAKE. To make the cream cheese pumpkin filling: In the bowl of a stand mixer, or in a large mixing bowl, add the cream cheese. With the paddle attachment of the stand mixer, or with a handâÂÂheld electric mixer, beat the cream cheese on low speed until smooth. Add the remaining granulated sugar, brown sugar, cinnamon, ginger and orange zest; continue beating on low speed until smooth, about 2 minutes longer. One at a time, beat in the eggs until thoroughly blended, stopping after each addition to scrape down the side of the bowl with a rubber spatula. Add the pumpkin, beating it in until thoroughly combined, and then scrape down the bowl again. Finally, add the sour cream, beat it in until smooth, and scrape down the bowl. To assemble and bake: With the help of the spatula, transfer the mixture into the caramelâÂÂcoated pan. Place the pan inside a larger roasting pan. Carefully pour warm water into the roasting pan until it comes about halfway up the side of the cake pan, forming a water bath. Place the baking rack, face up, in the lower rack position of the pressure oven and carefully place the roasting pan on the rack. Close the door and set the vent valve to seal. Set the timer for 45 minutes and bake until the cheesecake is slightly firm to a light touch. Carefully remove the roasting pan from the oven and lift out the cake pan. Leave at room temperature to cool for about 1 hour.
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YD YD
[email protected]I loved this cheesecake! The pumpkin and caramel flavors were so unique and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
justina kolawole
[email protected]This cheesecake was very easy to make and it turned out beautifully. The pumpkin and caramel flavors were perfect together and the cheesecake was so creamy and smooth. I will definitely be making this again for my next party.
Tulesh Roy
[email protected]I had some trouble with the crust, but the cheesecake itself was delicious. The pumpkin and caramel flavors were perfect together and the cheesecake was so creamy and smooth. I will definitely be trying this recipe again.
Juliobarca100
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The pumpkin and caramel flavors were nice together and the cheesecake was very creamy. I would recommend using less sugar next time.
MdHumayun Chowdhury
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The pumpkin and caramel flavors were so well-balanced and the cheesecake was so creamy and smooth. I will definitely be making this again.
Ks sunthary
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the filling was so creamy and flavorful. I loved the pumpkin and caramel flavors together. It was the perfect fall dessert.
Clark Joseph Kent
[email protected]I made this cheesecake for my family and they loved it! The pumpkin and caramel flavors were a perfect combination and the cheesecake was so creamy and smooth. I will definitely be making this again.
bunnygirl bre
[email protected]This cheesecake was delicious! The pumpkin and caramel flavors were perfect together and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.
Noemi Gonzalez
[email protected]I'm not a big fan of pumpkin desserts, but this cheesecake was amazing! The pumpkin and caramel flavors were perfectly balanced and the cheesecake was so creamy and smooth. I will definitely be making this again.
Ameen Ameenalrhman
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The pumpkin and caramel flavors were nice together and the cheesecake was very creamy. I would recommend sharing this dessert with friends or family.
Sandhu24 Vlogs
[email protected]I loved this cheesecake! The pumpkin and caramel flavors were so unique and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Deepak Sarmila
[email protected]This cheesecake was very easy to make and it turned out beautifully. The pumpkin and caramel flavors were perfect together and the cheesecake was so creamy and smooth. I will definitely be making this again for my next party.
Robin Barrett
[email protected]I had some trouble with the crust, but the cheesecake itself was delicious. The pumpkin and caramel flavors were perfect together and the cheesecake was so creamy and smooth. I will definitely be trying this recipe again.
Zubayr Ockerts
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The pumpkin and caramel flavors were nice together and the cheesecake was very creamy. I would recommend using less sugar next time.
Helen Fairish
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The pumpkin and caramel flavors were so well-balanced and the cheesecake was so creamy and smooth. I will definitely be making this again.
MD Roke
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the filling was so creamy and flavorful. I loved the pumpkin and caramel flavors together. It was the perfect fall dessert.
Safina Bibi
[email protected]I made this cheesecake for my family and they loved it! The pumpkin and caramel flavors were a perfect combination and the cheesecake was so creamy and smooth. I will definitely be making this again.
Qaisar Jutt
[email protected]This pumpkin caramel cheesecake was a huge hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.