PUMPKIN CAKE WITH SULTANA & COCONUT
Another clipping I have kept from the Australian Womans Weekly 1987. A little taste of country cooking from rural New South Wales. I made this for my husband to take as morning tea at his work once and it went very quickly.(About 500 grms of raw pumpkin will cook down to 1 1/2 cups mashed)
Provided by Catherine Robson
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cream the butter and sugar with an electric beater until light and fluffy.
- Add 1 of the eggs and beat well.
- Then repeat 1 egg at a time beating well after each addition.
- Stir in coconut and mashed pumpkin.
- Fold in the remaining ingredients and mix well.
- Spread mixture into a lined loaf tin (15cm x 25cm).
- Bake for 1 1/4 hours in a moderate oven.
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Stolen Fly
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving or Christmas.
Bhandari Santosh kumar
[email protected]I love the unique flavor combination of this cake. The pumpkin, sultanas, and coconut all work together perfectly to create a delicious and memorable dessert.
Khima Sunar
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
M Arfan
[email protected]I've made this cake several times now and I'm always impressed with how it turns out. It's a delicious and easy-to-make cake that's perfect for any occasion.
lama khodairy
[email protected]This cake is a great make-ahead dessert. I often make it the day before and then serve it at room temperature.
Muhammad M sheriff
[email protected]I love the moist texture of this cake. The pumpkin, sultanas, and coconut all add to the flavor and make it a really special treat.
Mungunbagana Money
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Folau
[email protected]This cake is absolutely divine! The pumpkin, sultanas, and coconut are a perfect combination. I will definitely be making this again.
Jenson Phillips
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving or Christmas.
Shamol Biswas
[email protected]I'm not a big fan of pumpkin cake, but this one is an exception. The addition of sultanas and coconut makes it so moist and flavorful.
Riny akther
[email protected]This cake is so moist and flavorful. The pumpkin, sultanas, and coconut all complement each other perfectly.
RehmaniProduction 2022
[email protected]I love the combination of pumpkin, sultanas, and coconut in this cake. It's a unique and flavorful cake that's perfect for any occasion.
MD. Momin
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving or Christmas.
BULELANI MTHWALO
[email protected]I've made this cake several times now and it's always a favorite. It's so easy to make and it always turns out perfectly.
Mominur Khan
[email protected]This cake is perfect for fall! The warm spices and pumpkin flavor are just what I need on a cold day.
Lionel Dents
[email protected]I'm not usually a fan of pumpkin cake, but this one is a game-changer! The addition of sultanas and coconut makes it so moist and flavorful.
CHRIS KONRATH
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Panmax Katis
[email protected]This pumpkin cake is a delightful treat! The flavors of pumpkin, sultanas, and coconut blend perfectly together, creating a moist and flavorful cake. The cake is also very easy to make, and it's a great way to use up leftover pumpkin puree.