PUMPKIN CAKE WITH CRANBERRY AND PECAN GLAZE
This recipe is super easy! The cake is moist and the topping is sweet and delicious. I like to use a bundt pan because the cake looks beautiful with the pecan and cranberry glaze dripping down the sides and onto the dish. My family loves this cake...I hope you will too! :)
Provided by Pamela Robin
Categories Cakes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray pan with cooking spray. Place dried cranberries in a bowl of water and warm slightly in the microwave just to hydrate and soften. Set cranberries aside.
- 2. Mix together yellow cake mix, pumpkin and pumpkin pie spices with a hand mixer. Mixture will be thick, but it will bake up nicely.
- 3. Pour cake mixture in prepared pan, spread evenly. Bake for 25 minutes or until toothpick inserted comes out clean. Be careful! You do not want to over bake this cake.
- 4. While cake is baking, make your simple syrup. Mix sugar and apple cider in a bowl and microwave until sugar is dissolved. Set syrup aside. Mix together powered sugar, apple cider, pecans and softened cranberries with pumpkin pie spices. Microwave just to warm and blend spices. Set aside.
- 5. Once cake is finished baking, set on wire rack and let cool for 5 to 10 minutes. Remove from pan and place on decorative dish. Brush with apple cider simple syrup until well moistened. Top with pecan and cranberry glaze. Slice and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayanda Bayanda
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make this cake anyway.
Khangezile Ntuli
[email protected]I'm going to try this recipe with different types of nuts next time.
Prince LuGa
[email protected]This recipe is a keeper!
Galib Rony
[email protected]I can't wait to make this cake again next year!
Gauss Hussain Ratul habiganj
[email protected]This cake is perfect for fall gatherings.
Muzamil Zakariye
[email protected]I love the combination of pumpkin, cranberry, and pecan in this cake.
Adetola Bola
[email protected]This cake is a great way to use up leftover pumpkin puree.
s2 channel power
[email protected]The cake was moist and flavorful, but the glaze was a bit too sweet for my taste.
Laghri Ayaz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Mussawer Shah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive pumpkin cake.
Kaled Vai
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Md Rohan Bayjid
[email protected]This is my new go-to pumpkin cake recipe. It's easy to make and always turns out great.
Jinesh Shahi
[email protected]The cake was a little dry, but the glaze helped to add some moisture.
Nokugcina Snqazo
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a beautiful golden brown color and the glaze was nice and thick.
obed Hernandez
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
Md Shakib Khan
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it all up.
Abubaker Sk
[email protected]I'm not usually a fan of pumpkin cake, but this one changed my mind. It was delicious!
Travel relatively short
[email protected]This is the best pumpkin cake recipe I've ever tried. The cake is so moist and flavorful, and the glaze is to die for.
Manha Videos
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Jamal dire
[email protected]This pumpkin cake with cranberry and pecan glaze was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the glaze was the perfect finishing touch.