PUMPKIN CAKE WITH CARAMEL SAUCE
If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. -Roberta Peck, Fort Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.
Nutrition Facts : Calories 425 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 215mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
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Ali Aafaq Malik
[email protected]This cake was a disappointment. The pumpkin flavor was weak, and the caramel sauce was too runny. I won't be making it again.
anwar hosain
[email protected]This cake was easy to make and turned out perfect! The pumpkin flavor was just right, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Amna Malik
[email protected]I've made this pumpkin cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
yee_boi 7
[email protected]This cake was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Kenneth Carver
[email protected]This cake was amazing! The pumpkin flavor was perfect, and the caramel sauce was so rich and creamy. I will definitely be making this again.
Sebastian Martinez
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pumpkin flavor was nice, and the caramel sauce was delicious. I would make it again, but I would use less sugar in the cake batter.
Samim Hossin
[email protected]I followed the recipe exactly, and my cake turned out perfectly. It was moist and flavorful, and the caramel sauce was the perfect finishing touch. I highly recommend this recipe.
Algerian High-Tech
[email protected]This cake was delicious! The pumpkin flavor was perfect, and the caramel sauce was so rich and creamy. I will definitely be making this again.
HIDAYT KI RAAH
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the pumpkin flavor and the caramel sauce. It was the perfect fall dessert.
NOOR NAWAZ
[email protected]This cake was a disappointment. The pumpkin flavor was weak, and the caramel sauce was too runny. I won't be making it again.
Linet Ongadi
[email protected]I've tried many pumpkin cake recipes, but this one is by far the best. The cake is moist and flavorful, and the caramel sauce is to die for. I highly recommend it!
Israel Santiago
[email protected]This cake was easy to make and turned out perfect! The pumpkin flavor was just right, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Kian Rojonan
[email protected]The cake was a bit too sweet for my taste, but the caramel sauce was delicious. I would make it again, but I would use less sugar in the cake batter.
Dipjip dip
[email protected]I made this cake for my family, and they loved it! The pumpkin flavor was subtle, and the caramel sauce was the perfect complement. It was a great dessert for a fall gathering.
Dona mae Clemons
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the caramel sauce was divine. I highly recommend it.
Bluetooth Blu
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Ashfaq king
[email protected]This cake was amazing! The pumpkin flavor was perfect, and the caramel sauce was so rich and creamy. I will definitely be making this again.
Shajid Miha
[email protected]I've made this pumpkin cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
funny of the world
[email protected]This pumpkin cake with caramel sauce was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.