PUMPKIN CAKE WITH APPLE TOP
This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.
Provided by Mary the Monkey
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
- Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
- Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 578.6 calories, Carbohydrate 75.9 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 4.6 g, Sodium 193.8 mg, Sugar 38.2 g
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ma ya
[email protected]This is the best pumpkin cake recipe I've ever tried! The apple topping is the perfect finishing touch.
Cheri Innis
[email protected]The apple topping was delicious, but the cake itself was a bit dry.
Sm Mohan
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
harmonee bounds
[email protected]I've made this cake several times now and it's always a hit! It's easy to make and the results are always delicious.
Rj Kamran
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apple topping was the perfect finishing touch. I will definitely be making this again.
Allahditta Ditta
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. It was still edible, but it wasn't very moist.
toqeer khalid
[email protected]The cake was a bit dry, but the apple topping was delicious.
kashf qamar
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Nate Malec
[email protected]I'm not a big fan of pumpkin cake, but this recipe was surprisingly good! The apple topping added a nice sweetness and crunch.
Pfano Maureen Rasalanavho
[email protected]This cake was a bit too sweet for my taste, but the apple topping was delicious.
SK BYZID
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the apple topping was the perfect finishing touch.
M Fasial
[email protected]This recipe was easy to follow and the cake turned out perfect! The apple topping was especially delicious.
Vitalii Khmilevskyi (Commander)
[email protected]This pumpkin cake with apple top was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the apple topping added a delicious crunch and sweetness. I will definitely be making this again next year.