PUMPKIN CAKE ROLL WITH CREAM CHEESE FILLING
This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Recipe #391053. :)
Provided by 2Bleu
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
- In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
- Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
- FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
- ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
- Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.
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Erum Sami
sami-e@yahoo.comThis cake roll is a must-try for any pumpkin lover. It's sure to be a hit at your next gathering.
Saidur Saidur
s-s@hotmail.comI'm so glad I found this recipe. It's the best pumpkin cake roll I've ever had.
Padam Neupane
padam-neupane19@gmail.comThis cake roll is a great way to use up leftover pumpkin puree. It's also a great recipe to make ahead of time.
Sanju Buddik
s_buddik79@hotmail.frI love this recipe because it's so versatile. You can add different spices to the cake batter or filling to change up the flavor.
Hem Thapa
hem.t5@aol.comThis pumpkin cake roll is the perfect fall dessert. It's moist, flavorful, and the cream cheese filling is the perfect complement.
Umair khaliq
umair.k@hotmail.comI've made this cake roll several times and it always turns out perfect. It's a great recipe for special occasions or just for a sweet treat.
Seid Mirafirst
mirafirst_seid93@gmail.comThis cake roll is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Angie Hermanus
a-hermanus@gmail.comI'm not a big fan of pumpkin, but this cake roll was amazing. The flavors were perfectly balanced and the texture was divine.
joe express
joe-e@hotmail.comThis is the best pumpkin cake roll I've ever had. The cake is so moist and the filling is creamy and rich. I will definitely be making this again and again.
Mike Peter
m@hotmail.comI made this cake roll for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tosin Aluko
tosin@gmail.comI didn't have any cream cheese on hand, so I used a mixture of sour cream and mascarpone cheese instead. It worked really well and the filling was still delicious.
Nilam Bohara
n_b89@hotmail.comThe cake roll was a little too sweet for my taste, so I reduced the amount of sugar in the recipe by half. It was still plenty sweet, but not overpowering.
tacogameing123
tacogameing123@gmail.comI used a gluten-free flour blend and it worked perfectly. This cake roll is a great option for people with dietary restrictions.
Bakhat Thapa
t_bakhat14@yahoo.comI added a little extra spice to the filling by adding some ground cinnamon and nutmeg. It gave the cake roll a really nice flavor.
Afgar Khan
ka@hotmail.frThis was my first time making a cake roll and it was surprisingly easy! The step-by-step instructions were really helpful.
SahilZubair SahilZubair
s20@yahoo.comI've made this cake roll several times and it always turns out perfect. It's a great recipe to have on hand for fall gatherings.
Jose Ortiz
jose@hotmail.comThis pumpkin cake roll was a hit! It was moist, flavorful, and the cream cheese filling was the perfect complement. I'll definitely be making this again.