These pumpkin cake mix cookies are Chloe's favorite.
Provided by PorterFamily
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 8h30m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 4.4 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 151.4 mg, Sugar 17.9 g
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Aklasmiha Aklas
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
wolf cat
[email protected]These cookies are the perfect fall treat! They're easy to make and they taste amazing.
Josue Jordan
[email protected]Overall, I thought these cookies were good, but not great. I might try a different recipe next time.
Bobby Cannon
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry.
EMEDIONG NYOYOKO
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Priya Akter
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Wild Tropical
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made.
MD DALWAR
[email protected]These cookies were easy to make and they turned out perfectly. I love the combination of pumpkin and chocolate chips.
Best Sunday
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor was subtle and not overpowering.
Pat Ward
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.