PUMPKIN CAKE III
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Provided by SUE CASE
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 46.8 g, Cholesterol 53.1 mg, Fat 26.8 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 404.1 mg, Sugar 30.1 g
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thembi serithi
[email protected]This is the best pumpkin cake recipe I've ever tried. It's easy to make, and it always turns out perfect. I highly recommend it.
Tuhin mn
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and delicious it was. I'll definitely be making it again.
Lucas Jewkes
[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
Kamana Shrestha
[email protected]I was looking for a pumpkin cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake turned out great and everyone loved it.
jeffrey jackson
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's moist, flavorful, and has the perfect amount of spice.
Papon Khan
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Shahid Nadeem
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
R
[email protected]I love this recipe! It's my go-to pumpkin cake recipe now. It's always moist and delicious, and I get compliments on it every time I make it.
Bryan Thato
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it came out beautifully. The flavor was spot-on and it was a big hit with my family.
Mugaya Joel meyor
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. It was so moist and delicious, with a great crumb. I'll definitely be making this again!
Shudarsan Subedi
[email protected]This pumpkin cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of spices. I'll definitely be making this again next year.