PUMPKIN CAKE I
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Provided by D Adams
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
- Blend oil, beaten eggs, pumpkin and vanilla together.
- Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 66.4 g, Cholesterol 46.5 mg, Fat 26.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 3.5 g, Sodium 257.7 mg, Sugar 43.4 g
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tumbudzuku prince
[email protected]This cake was easy to make and turned out great. The flavor was perfect and I will definitely be making it again.
shabbbz creations
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for fall gatherings.
Sanjna Sah
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Morgan Mcmillstone
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Uptymyst
[email protected]This cake was easy to make and turned out great. The flavor was perfect and I will definitely be making it again.
Momen Ibrahim
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for fall gatherings.
Sahanaz Bagum
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Nene Nick
[email protected]I made this cake for my husband's birthday and he loved it. It was moist, flavorful, and the frosting was delicious.
Md Sunni
[email protected]This cake was easy to make and turned out beautifully. The flavor was perfect and I will definitely be making it again.
all action
[email protected]I've made this cake several times and it always turns out great. It's a perfect fall dessert.
Ms Fair
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar in the batter and frosting.
sinz blanco
[email protected]I made this cake for Thanksgiving and it was perfect! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again next year.
Amena Parvin
[email protected]This was absolutely delicious! I made it for a fall party and it was a huge hit. I used canned pumpkin and it turned out great. Everyone raved about how moist and flavorful it was. Will definitely be making again!