PUMPKIN-BUTTERSCOTCH GINGERBREAD TRIFLE
There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. -Lyla Lehenbauer, New London, Missouri
Provided by Taste of Home
Categories Desserts
Time 11h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake gingerbread mix according to package directions for cake. Cool completely., Break cake into crumbles; reserve 1/4 cup crumbs. In a large bowl, whisk milk, pudding mixes and spices until mixture is thickened, about 2 minutes. Stir in pumpkin. , In a 3-1/2 qt. trifle or glass bowl, layer one-fourth of the cake crumbs, half of the pumpkin mixture, one-fourth of the cake crumbs and half of the whipped topping; repeat layers. Top with reserved crumbs. Refrigerate until serving.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 325mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahad Khan
[email protected]This trifle was amazing! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Dina. Ali abdallah
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the butterscotch sauce.
Excel Daniel
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a crowd.
Amar Kumar
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Beau Hansmann
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. It was a big hit at my party.
Mrana Mrana
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this trifle. The butterscotch and gingerbread flavors really balanced out the pumpkin flavor.
Courtney Sutton
[email protected]This trifle was easy to make and very delicious. I would definitely make it again.
Saimoon Vuiyan
[email protected]I followed the recipe exactly but my trifle didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
MD Razon
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Talentio Ngirichi
[email protected]I made this trifle for Thanksgiving and it was a huge success! Everyone loved it.
barbi_samu oniani
[email protected]This trifle is absolutely delicious! The pumpkin and butterscotch flavors are perfectly balanced and the gingerbread adds a nice touch of spice. I would highly recommend this recipe.
David Valencia
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mhammedsalh A1s2d3f4g5h6
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the end result was delicious. I especially loved the butterscotch sauce.
muhiz azeez
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I'll definitely be making this again.
Joneeta G
[email protected]This pumpkin butterscotch gingerbread trifle was an absolute delight! The combination of flavors and textures was incredible - the pumpkin and butterscotch were perfectly balanced, and the gingerbread added a wonderful depth of flavor. The trifle was