PUMPKIN BUTTERSCOTCH COOKIES
I obtained this recipe from my cooking teacher of four years.
Provided by Gio_Bowers
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper and grease paper with butter.
- Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat white sugar and eggs together in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and color lightens, about 1 minute. Scrape down the sides of the bowl and paddle with a rubber spatula. Add pumpkin, oil, and vanilla and beat on low until blended.
- Beat flour mixture into pumpkin mixture on low until flour is just incorporated. Mix butterscotch chips into dough.
- Drop 1/4-cup scoops of dough 2 1/2 inches apart onto the prepared baking sheets. Slightly flatten the tops of the dough with a spatula.
- Bake the cookies in batches in the preheated oven until tops feel firm and a toothpick inserted into the center of a cookie comes out clean, about 15 minutes. Cool on the baking sheets for 5 minutes before transferring cookies to wire racks to cool completely. Dust cooled cookies with confectioners' sugar.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 30 g, Cholesterol 20.7 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 226.2 mg, Sugar 18.5 g
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Lydia Nyasor
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Reza joshim
[email protected]These cookies are the best! I love the pumpkin and butterscotch flavors together. They're perfect for fall.
Ethan Davis
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste so good.
Donovan Josephs
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Sharmin Subarna
[email protected]Just wanted to say that I made these cookies last night and they were delicious! My husband and kids loved them.
Grace Opeyemi
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and butterscotch flavor. I'll definitely be making them again this season.
Sami Prince
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind! They're so moist and flavorful, and the butterscotch chips add a nice touch of sweetness.
Chandu Airi
[email protected]These cookies were so easy to make and they taste amazing! I love the chewy texture and the pumpkin flavor is perfect for fall.
Sheila Richards
[email protected]Just made these cookies and they turned out great! I used a gluten-free flour blend and they still came out perfectly. The pumpkin and butterscotch flavors are a perfect combination.
Shriya Luhagun
[email protected]These pumpkin butterscotch cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. The pumpkin flavor is subtle but definitely there, and the butterscotch chips add a nice touch of richness. I'll definitely b