PUMPKIN BUTTERSCOTCH COOKIES

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Pumpkin Butterscotch Cookies image

I obtained this recipe from my cooking teacher of four years.

Provided by Gio_Bowers

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 18

Number Of Ingredients 12

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
2 large eggs
1 cup pumpkin puree
½ cup canola oil
1 teaspoon vanilla extract
1 cup butterscotch chips
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper and grease paper with butter.
  • Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
  • Beat white sugar and eggs together in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and color lightens, about 1 minute. Scrape down the sides of the bowl and paddle with a rubber spatula. Add pumpkin, oil, and vanilla and beat on low until blended.
  • Beat flour mixture into pumpkin mixture on low until flour is just incorporated. Mix butterscotch chips into dough.
  • Drop 1/4-cup scoops of dough 2 1/2 inches apart onto the prepared baking sheets. Slightly flatten the tops of the dough with a spatula.
  • Bake the cookies in batches in the preheated oven until tops feel firm and a toothpick inserted into the center of a cookie comes out clean, about 15 minutes. Cool on the baking sheets for 5 minutes before transferring cookies to wire racks to cool completely. Dust cooled cookies with confectioners' sugar.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 30 g, Cholesterol 20.7 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 226.2 mg, Sugar 18.5 g

Lydia Nyasor
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I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I'll definitely be making them again.


Reza joshim
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These cookies are the best! I love the pumpkin and butterscotch flavors together. They're perfect for fall.


Ethan Davis
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I've made these cookies several times now and they're always a hit. They're so easy to make and they taste so good.


Donovan Josephs
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These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.


Sharmin Subarna
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Just wanted to say that I made these cookies last night and they were delicious! My husband and kids loved them.


Grace Opeyemi
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These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin and butterscotch flavor. I'll definitely be making them again this season.


Sami Prince
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I'm not usually a fan of pumpkin desserts, but these cookies changed my mind! They're so moist and flavorful, and the butterscotch chips add a nice touch of sweetness.


Chandu Airi
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These cookies were so easy to make and they taste amazing! I love the chewy texture and the pumpkin flavor is perfect for fall.


Sheila Richards
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Just made these cookies and they turned out great! I used a gluten-free flour blend and they still came out perfectly. The pumpkin and butterscotch flavors are a perfect combination.


Shriya Luhagun
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These pumpkin butterscotch cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. The pumpkin flavor is subtle but definitely there, and the butterscotch chips add a nice touch of richness. I'll definitely b