PUMPKIN BUTTERFINGER® BRULEE PIE
This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.
Provided by MicheleR1
Categories Fruits and Vegetables Vegetables Squash
Time 2h23m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie plate with the crust. Spread crushed candy on the bottom.
- Mix 1/2 cup sugar, cinnamon, ginger, salt, and cloves together in a small bowl.
- Beat eggs with an electric mixer in a large bowl until smooth. Add sugar mixture and pumpkin puree; beat on low speed until smooth. Slowly beat in evaporated milk. Pour mixture over crushed candy in the pie crust.
- Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees F (180 degrees C). Continue baking until a knife inserted into the center comes out clean, 40 to 50 minutes.
- Remove pie from the oven; cool to room temperature, about 1 hour.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cover edges of the pie crust with aluminum foil. Sprinkle 1 tablespoon sugar evenly over the pie. Broil until sugar melts and turns golden brown, 3 to 5 minutes.
- Discard aluminum foil. Refrigerate pie until sugar topping hardens, 10 to 15 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 50.2 g, Cholesterol 60.2 mg, Fat 16.4 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 7 g, Sodium 537 mg, Sugar 31.3 g
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Andile July
[email protected]This pie is a must-try! The pumpkin and Butterfinger flavors are a perfect combination.
Shari Barrett-Mullings
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Vinod Rasintha
[email protected]This pie is delicious! The pumpkin filling is creamy and flavorful, and the Butterfinger topping is the perfect finishing touch.
sooq amman
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination of pumpkin and Butterfinger.
Cristina Sesgundo
[email protected]This pie is so good! The pumpkin and Butterfinger flavors pair perfectly together. I will definitely be making this pie again.
Donald Ferguson
[email protected]I love this pie! It's the perfect combination of pumpkin and Butterfinger, and the crust is flaky and delicious.
Ishmael Conteh
[email protected]This pie is delicious! The crust is flaky and the pumpkin filling is creamy and flavorful. The Butterfinger topping is the perfect finishing touch.
Ibrahim Koka
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of pumpkin and Butterfinger. It's the perfect dessert for any occasion.
JAAJA MUTTO1 KATONGOLE
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pumpkin and Butterfinger flavors were a perfect combination. I will definitely be making this pie again.
Amanda Mfengu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the pumpkin filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
dhanbd ragal
[email protected]This pie is so good! The pumpkin and Butterfinger flavors pair perfectly together, and the crust is flaky and delicious. I followed the recipe exactly and it turned out great.
ABRAR OFFICIAL ctg
[email protected]This pie is amazing! The crust is flaky and buttery, the pumpkin filling is creamy and flavorful, and the Butterfinger topping is the perfect finishing touch. I will definitely be making this pie again and again.
Pubgfree Please
[email protected]I've made this pie several times now and it's always a hit. The pumpkin and Butterfinger flavors complement each other perfectly. The instructions are easy to follow and the pie bakes up beautifully. I highly recommend this recipe!
Gaming Bhai
[email protected]This pie was a huge hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of pumpkin and Butterfinger. The instructions were very clear, making this recipe easy to follow. The only downside is that it is very rich, so a little g