PUMPKIN BUTTER WITH SPLENDA
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Provided by Jewls4
Categories Canning
Time 2h30m
Yield 9-10 1/2 pints
Number Of Ingredients 4
Steps:
- In 3 quart sauce pan, combine all ingredients; mix well.
- Place over medium to high heat, stirring occasionally. Bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Have 10 ½ pint jars and lids (not bands) sterilized and ready. I recommend 5 sterilized at a time in order to keep pumpkin mixture hot.
- Spoon hot pumpkin mixture into ½ pint sterilized jars, filling ½ inch from top.
- Remove air bubbles w/ non-metallic spatula around inside of jar and gently pound on counter to settle mixture.
- Wipe jar rims clean, inside and outside.
- Cover quickly with hot, sterilized metal lid and screw on bands tightly.
- Process in boiling water for 10 minutes.
- Store at room temperature for 12 - 24 hours before testing lids for good seal (no air bubble on lid; pop when opening lid).
- Refrigerate after opening.
Nutrition Facts : Calories 253.7, Fat 0.3, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 60.1, Fiber 1, Sugar 25.1, Protein 5.2
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Runor Poundz
[email protected]This is the best pumpkin butter I've ever made. It is so easy to make, and it tastes amazing. I love the way the Splenda adds a touch of sweetness without being overpowering.
King Bukhari
[email protected]This pumpkin butter is amazing! It is so smooth and creamy, and the flavor is incredible. I love that it is also sugar-free, so I can enjoy it without feeling guilty.
musembi daniel
[email protected]I was looking for a sugar-free pumpkin butter recipe, and this one is perfect. It is very easy to make, and it turned out delicious. I love the way the Splenda adds a touch of sweetness without being overpowering.
René Haynes
[email protected]This is the best pumpkin butter I've ever had. It is so flavorful and has just the right amount of sweetness. I love that it is also sugar-free, so I can enjoy it without feeling guilty.
Hope Mille
[email protected]I'm so glad I found this recipe. This pumpkin butter is delicious and so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Nomsa Moshoeshoe
[email protected]This pumpkin butter is fantastic! I love the way the Splenda adds a touch of sweetness without being overpowering. It is the perfect spread for toast, muffins, or pancakes.
ismail awol
[email protected]I was really impressed with this pumpkin butter. It was very easy to make, and it turned out perfectly. The flavor is delicious, and it is the perfect addition to my fall baking.
SIKANDAR SK
[email protected]This pumpkin butter is amazing! It is so smooth and creamy, and the flavor is out of this world. I love that it is also sugar-free, so I can enjoy it without feeling guilty.
Duck E
[email protected]I've tried many pumpkin butter recipes before, but this one is by far the best. It has a rich, creamy texture and a wonderful pumpkin flavor. I love to spread it on toast or crackers, or use it as a filling for pies and pastries.
Rubina Begum
[email protected]This pumpkin butter is incredibly delicious! It is the perfect balance of sweet and savory, and the Splenda gives it a nice, subtle sweetness without being overpowering. I love that it is also very easy to make, and it only requires a few simple ingr