PUMPKIN BUTTER MUFFINS
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness. Will make a great breakfast muffin!
Provided by Pastryjem
Categories Quick Breads
Time 48m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine all dry ingredients in a medium bowl.
- In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
- Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
- Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
- Stir together topping ingredients and sprinkle heavily over muffins.
- Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
- Allow to cool for a few minute before removing from pan and place on a wire rack to cool.
Nutrition Facts : Calories 159.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19.8, Sodium 125.4, Carbohydrate 24.6, Fiber 1.3, Sugar 10.2, Protein 3.1
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Sakaria Amupanda
[email protected]These muffins are the perfect fall treat.
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[email protected]I can't wait to make these muffins again.
America sanchez
[email protected]These muffins are a must-try for any pumpkin lover.
Matthew Ramirez
[email protected]I'm so glad I tried this recipe. These muffins are amazing!
Skeikh Saadi
[email protected]These muffins are the perfect way to start my day.
kiweewa denis
[email protected]I love the warm, comforting flavors of these muffins.
Kalo Biral
[email protected]These muffins are a delicious and festive way to celebrate fall.
nazha Mostafa moon
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover pumpkin butter.
Sattar Masih
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Mason Malone
[email protected]I made these muffins with my kids and we had a lot of fun. They're a great way to get kids involved in baking.
Lysa Bokosha
[email protected]These muffins are moist and fluffy. The pumpkin butter adds a delicious sweetness and flavor.
Something Otherwise
[email protected]I love the combination of pumpkin butter and spices in these muffins. They're the perfect fall treat.
Umair Ali
[email protected]These muffins are so easy to make, even for a beginner baker. I highly recommend them.
Jenet Jenet shafi
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Star Guy
[email protected]These muffins are perfect for fall. They're warm, comforting, and have a beautiful golden color.
Alex Robertson
[email protected]I'm not usually a fan of pumpkin butter, but these muffins changed my mind. They're so delicious and easy to make.
Zunaira Zafar
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.